Commercial Kitchen Equipment Specification
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The contract centers on the design and specification of commercial kitchen appliances and the layout of workflow systems to enhance operational efficiency in U.S. Department of Veterans Affairs food service facilities, with a primary focus on supporting service delivery at the Poplar Bluff location under ZIP code 63901. This subcontract is exclusively reserved for Service-Disabled Veteran-Owned Small Businesses, as defined under FAR 19.14, ensuring eligibility requirements align with federal set-aside guidelines for SDVOSB contractors, and the applicable NAICS code is 333312 for commercial and industrial machinery and equipment manufacturing. The solicitation was posted on August 7, 2026, with a response deadline of September 4, 2026, at 7:00 PM, managed by the 255-NETWORK Contract Office 15 within the Department of Veterans Affairs, requiring vendors to demonstrate technical expertise in designing kitchen systems optimized for high-volume, compliance-driven institutional food service environments.
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Poplar Bluff, KS, 63901Set-Aside
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