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Commercial Kitchen Equipment Supply & Installation

Active

State & Local

Response Deadline11/30/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Commercial Kitchen Equipment Supply and Installation involves the procurement and installation of industrial kitchen and retail equipment for dining projects at Dickinson State University. The scope of work includes providing ovens, refrigeration, prep tables, espresso machines, and fueling equipment for the university's dining hall, coffee shop, and fueling station. The contractor is responsible for ensuring all installations are commissioned and fully compliant with local building and safety codes. The project is categorized under NAICS code 423830 and is managed within the state of North Dakota. Interested parties should note that the solicitation was posted on November 2, 2026, with a response deadline set for November 30, 2026.

General Info

Supply and installation of commercial kitchen and retail equipment for Dickinson State University.

Agency

North Dakota

NAICS

423830 - Industrial Machinery and Equipment Merchant Wholesalers

Place of Performance

ND, USA

Set-Aside

NONE

Documents

This scope was carved out of SRC000468.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DSU Food Service Operation RFP

AI Contract Breakdown

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Timeline

PostedNov 2

subcontract

Response DeadlineNov 30

Submission deadline

Response Deadline

11/30/2026, 08:00:00 PM UTCin 28 days

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Organization & Contact Information

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AgencyNorth Dakota

ContactsNo contacts available

OfficeN/A

Organization / Agency

North Dakota

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and installs industrial kitchen equipment for prime contractors on Dickinson State University dining projects. Procures and installs ovens, refrigeration, prep tables, espresso machines, and fueling equipment for the dining hall, coffee shop, and fueling station. Ensures compliance with local building and safety codes. Delivers installed and commissioned kitchen and retail equipment.

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