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This Government Contract opportunity from North Carolina was posted on May 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Commercial Kitchen Equipment Supply and Installation

Closed
State & Local

Contract Overview

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The contract involves the supply and installation of commercial kitchen appliances such as ranges, ovens, refrigeration units, and exhaust hoods under a subcontract arrangement. It is associated with the North Carolina UNC System Office Design/Construction and falls under NAICS code 423830, which pertains to commercial equipment wholesale trade. The solicitation was posted on May 12, 2026, with a required response deadline of June 4, 2026. The place of performance and exact location details are not specified, but the work is tied to facilities under the UNC System in North Carolina. Interested parties must submit proposals prior to the deadline, and all equipment must meet the technical and installation standards required for commercial kitchen operations.

General Info

Supply and install commercial kitchen appliances for UNC System North Carolina by June 4, 2026.

Agency

North Carolina → Unc - System Office Design/constructionView Agency

NAICS

423830 - Industrial Machinery and Equipment Merchant WholesalersView NAICS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 30963-01B-CB.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Appalachian State University

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → Unc - System Office Design/construction
ContactsNo contacts available
OfficeN/A
Organization / Agency
North Carolina → Unc - System Office Design/construction
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and installation of commercial kitchen appliances including ranges, ovens, refrigeration units, and exhaust hoods.

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