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Commercial Kitchen Installation

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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A commercial kitchen installation contract has been issued for a winery facility located in Lodi, California, with a ZIP code of 95242, requiring the full buildout of a functional kitchen system that meets all health and safety regulations. The scope includes the installation of essential components such as ventilation systems, grease traps, and other infrastructure necessary to comply with local and state health codes, ensuring the space is operational for commercial food preparation. This subcontract is classified under NAICS code 238240, which pertains to plumbing, heating, and air-conditioning contractors, indicating that the work involves specialized trade expertise. The contract was posted on June 5, 2026, and is managed through San Joaquin County under the state of California, with the project accessible via a public online portal for further details.

General Info

Commercial kitchen install in Lodi, CA, meeting health codes, NAICS 238240, posted June 5, 2026.

Agency

California → San Joaquin County

NAICS

238240

Place of Performance

Lodi, CA, 95242

Set-Aside

NONE

Documents

This scope was carved out of PA-2500204.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Conditional Use Permit No. PA-2500204

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedJun 5

subcontract

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Organization & Contact Information

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AgencyCalifornia → San Joaquin County

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → San Joaquin County

Office AddressN/A

ContactsNo contact information available

Full Description

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Install a fully functional commercial kitchen including ventilation, grease traps, and health code-compliant systems in the winery facility.

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