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Conditional Use Permit No. CUP-299-2026 (Minor Modification Number 1)

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State & Local

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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Conditional Use Permit No. CUP-299-2026 Minor Modification Number 1 involves an update to the approved floor plan for a restaurant located at 13576 Harbor Boulevard, #B1, at the southwest corner of Westminster Avenue and Lake Street in Garden Grove, California. The modification removes a seven-seat yakitori bar and expands the customer dining area to twenty-five seats. Additionally, the tenant improvements previously associated with the permit are no longer proposed, meaning the current floor plan will remain consistent with the existing layout of the tenant space. The project is managed by the City of Garden Grove, with Jun Kim serving as the Assistant Planner and Sheila Harianto as the project applicant. This modification is classified as a categorical exemption under California Environmental Quality Act Section 15301 for Existing Facilities, as the changes involve minor alterations to an existing private structure with no expansion of use. The notice of exemption for these changes was issued on July 17, 2026.

General Info

Removed yakitori bar, expanded dining to twenty-five seats, no new construction, City of Garden Grove.

Agency

California → City of Garden Grove

NAICS

541340 - Drafting ServicesView NAICS

Place of Performance

Trask Avenue and Harbor Boulevard, Garden Grove, CA, 92843

Set-Aside

NONE

Documents

(1)

CUP-299-2026 (MM1) Notice of Exemption

PDFnotice-of-exemption

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Organization & Contact Information

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AgencyCalifornia → City of Garden Grove
Contacts2 people available
OfficeN/A
Organization / Agency
California → City of Garden Grove
Office AddressN/A
Contacts
Jun KimAssistant Planner
Sheila HariantoProject Applicant

Full Description

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The proposed Minor Modification No. 1 would revise the approved floor plan to remove the yakitori bar comprised of seven (7) seats, and expand the customer dining area to twenty-five (25) seats. The tenant improvements (TI) associated with CUP-299-2026 are no longer proposed, and the current floor plan will remain consistent with what was previously existing in the tenant space.

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