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This Solicitation opportunity from Connecticut was posted on February 24, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Connecticut Milk Promotion Board Consumer Nutrition and Education RFQ

Closed
25DAG0010AAState & Local

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The Connecticut Milk Promotion Board (CTMPB) is seeking submissions for consumer nutrition education and promotional projects aimed at increasing the consumption and sales of dairy products within Connecticut. The initiatives should focus on expanding access to milk and dairy items across various outlets, including retail stores, institutions, and other relevant channels, with the goal of benefiting dairy farmers by enhancing the market for Connecticut dairy products. Projects should align with at least one of several strategic goals, such as collaborating with grocery and supply chain entities, engaging health professionals and nutrition educators, working with institutions that serve youth and schools, or partnering with regional and national dairy promoters. This solicitation, issued by the Connecticut Department of Agriculture, is open to organizations capable of delivering projects valued between $50,000 and $250,000. The primary objective is to foster increased dairy consumption through targeted outreach and access initiatives, ultimately supporting the economic viability of Connecticut dairy farmers. Interested parties are encouraged to respond by March 31, 2025, and can find additional details through the Connecticut procurement portal.

General Info

Place of Performance

CT, USA

Set-Aside

NONE

Documents

1

25DAG0010AA Connecticut Milk Promotion Board Consumer Nutrition and Education RFQ

PDF, High priority: read this firstrfq
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyConnecticut Department of Agriculture
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Submissions for qualifying consumer nutrition education and promotional projects should focus on increasing consumption and sales of dairy products in Connecticut by expanding access to milk and dairy products to consumers, retailers, institutions, and other applicable outlets and align with at least one or more of the following goals of partnering with (including but not limited to): 1) grocery, retail, processors, supply chain entities 2) health professionals and nutrition educators 3) institutions, particularly those that serve youth, and schools 4) other milk and dairy promoters in the region and nationally ****** The Connecticut Milk Promotion Board (CTMPB) seeks to positively impact dairy farmers’ economic viability by increasing the purchase of and access to Connecticut fluid milk and dairy products.

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