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This Government Contract opportunity from Texas was posted on November 9, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

CTE Supplies – Culinary Arts

Closed
State & Local

Contract Overview

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Brownsville ISD is seeking qualified vendors to provide commercial-grade kitchen tools, food safety kits, culinary textbooks, and ingredient supplies to support culinary arts education programs. The contract is structured as a subcontract under NAICS code 423810, which pertains to wholesale trade of food and beverage products, and responses are due by December 18, 2024. The materials required are intended for educational use in technical and career education settings, ensuring students receive hands-on training with industry-standard equipment and up-to-date instructional resources. All supplies must meet commercial durability and safety standards appropriate for classroom use, with an emphasis on compliance with food handling regulations and educational curriculum needs. The procurement is open to vendors capable of delivering complete, well-organized kits and bulk ingredient supplies suitable for high-volume learning environments.

General Info

Vendors needed for commercial kitchen tools, food safety kits, textbooks, and ingredients for culinary education by December 18, 2024.

Documents

This scope was carved out of 25-015.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Career & Technical Education Supplies and Materials District-Wide

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyTexas → Brownsville ISD
ContactsNo contacts available
OfficeN/A
Organization / AgencyTexas → Brownsville ISD
Office AddressN/A
ContactsNo contact information available

Full Description

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Provision of commercial-grade kitchen tools, food safety kits, culinary textbooks, and ingredient supplies for culinary arts education.

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Keith Deutsch
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