Culinary Arts Grease Trap Cleaning Service

The contract is for quarterly cleaning, pumping, waste transport, and system inspection of the commercial-grade kitchen grease trap used by the culinary arts program at the Excelsior Springs Job Corps center. Services must be performed on a consistent seasonal schedule to ensure compliance with sanitary and safety standards for commercial food service operations. The work involves complete removal and proper disposal of accumulated grease and solids, inspection of the trap and associated piping for damage or blockages, and documentation of all activities to meet regulatory requirements. All waste must be transported and disposed of in accordance with environmental and health codes. The contract is classified as a subcontract under the SBA’s small business set-aside program, meaning only eligible small business categories may bid, including Small Business, Small Disadvantaged Business, Women-Owned Small Business, HUBZone Small Business, Veteran-Owned Small Business, and Service-Disabled Veteran-Owned Small Business. The NAICS code 562111 confirms the scope involves hazardous waste collection and treatment services. The solicitation was posted on August 4, 2026, with responses due by August 20, 2026. The work location is in Excelsior Springs, Missouri, though exact address details are not specified in the data. All contractors must demonstrate experience in commercial grease trap maintenance, proper licensing for waste handling, and ability to coordinate services around the culinary program’s operational schedule.