Cutlery and Napkin Supply

The contract seeks the provision of disposable cutlery and napkins for student meal service, with strict requirements that all materials must meet food-grade standards and be sustainably sourced. The supplier is expected to deliver products that ensure safety for children while aligning with environmental responsibility, emphasizing reductions in ecological impact through responsible material selection and production practices. This subcontract is issued under the NAICS code 326299, which covers other plastic product manufacturing, and is managed by the Child Nutrition/Food Services agency in California. The solicitation was posted on July 31, 2026, with a response deadline of August 26, 2026, at 9:00 PM. While the specific location of performance is not detailed, the contract is tied to student meal programs within California, and the procurement is conducted through the Stockton Unified School District’s procurement portal. No set-aside type is designated, meaning the opportunity is open to all qualified vendors without preference based on business size or ownership category. Successful bidders must demonstrate compliance with both food safety regulations and sustainability benchmarks to fulfill the requirements of this essential support service for school nutrition programs.