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This Government Contract opportunity from Department Of Defense was posted on May 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Dairy and Refrigerated Goods Supply

Closed
Federal

Contract Overview

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This contract involves the supply of milk, cheese, eggs, and other refrigerated dairy products for military dining operations. The contract mandates that all dairy goods must be pasteurized and stored under cold conditions to ensure safety and freshness. Additionally, suppliers are required to hold federal safety certifications, aligning with stringent health and quality standards necessary for military consumption. The solicitation, identified as a subcontract opportunity, was posted on May 20, 2026, with responses due by June 3, 2026. The procurement falls under the NAICS code 311511, which pertains to dairy product manufacturing. The Department of Defense, specifically the W7NZ Uspfo Activity Sc Arng agency, is the contracting entity. The place of performance is designated within the 29201 zip code area, with detailed location and contact information not specified. This contract represents a critical supply chain component to support sustained military dining services.

General Info

Supply of pasteurized refrigerated dairy products for military dining; federal safety certified suppliers required.

Agency

Department Of Defense → W7NZ Uspfo Activity Sc Arng

NAICS

311511 - Fluid Milk Manufacturing View NAICS

Place of Performance

SC, 29201, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NZ Uspfo Activity Sc Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NZ Uspfo Activity Sc Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of milk, cheese, eggs, and other refrigerated dairy products for military dining operations, requiring pasteurization, cold storage, and federal safety certifications.