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This Government Contract opportunity from Department Of Justice was posted on May 29, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Dairy Product Supply (Cheddar Cheese, 40 lb Blocks)

Closed
Federal

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This contract involves the supply of natural sharp cheddar cheese packaged in 40-pound blocks that are vacuum-sealed to ensure freshness and quality. The product must comply with FDA and Bureau of Prisons (BOP) food safety standards, ensuring it meets the required regulatory guidelines for consumption within correctional facilities. The contract is designated as a Total Small Business Set-Aside under the SBA program, indicating that it is restricted to small business participation according to FAR 19.5. The procurement is managed by the Department of Justice through the FCI Estill location, with the place of performance specified as Estill, zip code 29918. The solicitation was posted on May 29, 2026, with a response deadline of June 5, 2026, at 5:00 PM. The NAICS code for this contract is 311511, categorizing it under dairy product manufacturing. While some contact and exact office location details are not provided, the contract is publicly listed and accessible via the official SAM.gov portal for interested parties.

General Info

Supply of FDA-compliant sharp cheddar cheese in 40-pound blocks for DOJ correctional facility.

Agency

Department Of Justice → Fci Estill

NAICS

311511 - Fluid Milk Manufacturing View NAICS

Place of Performance

Estill, SC, 29918, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Estill
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Estill
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of natural sharp cheddar cheese in 40 lb blocks, vacuum-sealed, meeting FDA and BOP food safety standards.