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Dietary Support Staffing

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Dietary Support Staffing subcontract provides qualified personnel to prime contractors at the Illinois Veterans Home-Chicago to ensure operational continuity within dietary services. The scope of work involves supplying temporary or contract staffing for key roles, including food service workers, dietary aides, and kitchen supervisors, to effectively fill staffing gaps in dietary operations. All provided personnel must hold a valid Food Handler’s Certification, such as ServSafe or an equivalent qualification. This engagement is categorized under NAICS code 561320 and is performed in Chicago, Illinois, within the 60634 zip code.

General Info

Dietary staffing for Illinois Veterans Home-Chicago requiring certified food service and kitchen personnel.

Agency

Illinois Veterans Home-Chicago

NAICS

561320 - Temporary Help Services

Place of Performance

Chicago, IL, 60634, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-497DVA-CHICA-B-49473.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-497DVA-CHICA-B-49473 | Emergency Extension: IVHC Consulting and Staffing Services for Dietary

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Timeline

PostedOct 24

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Organization & Contact Information

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AgencyIllinois Veterans Home-Chicago

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois Veterans Home-Chicago

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies qualified personnel for prime contractors on Illinois Veterans Home-Chicago projects. Provides temporary or contract staffing for food service workers, dietary aides, and kitchen supervisors to maintain operational continuity. Requires Food Handler’s Certification (ServSafe or equivalent). Delivers qualified personnel to fill staffing gaps in dietary operations.

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