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EDNA WINERY MODIFICATION REQUEST - AMEND2025-00004/ED25-0215

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State & Local

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The Edna Winery Modification Request, identified by solicitation number AMEND2025-00004/ED25-0215, is a project managed by the San Luis Obispo County Department of Planning and Building. The primary objective is to increase the permitted food service floor area at the winery from the current 800 square foot maximum allowed under Agriculture land use regulations to a total of 1,758 square feet. This expansion includes increasing visitor-serving table space to approximately 1,608 square feet and establishing a new 147 square foot deli counter for grab-and-go items. All food preparation will be conducted within the existing 554 square foot commercial kitchen. The modification ensures that the expanded food service remains incidental to the larger 24,800 square foot winery and wine tasting facility. The project is located at 2585 Biddle Ranch Road, San Luis Obispo, California, covering Assessor's Parcel Numbers 070-191-007 and 070-211-002. Under a Notice of Exemption dated November 19, 2025, the project has been granted a California Environmental Quality Act (CEQA) exemption under the general rule, as the modifications are determined to have no significant environmental impact. Administrative records indicate the project was approved on October 23, 2025, following a filing fee of $81.00. Senior Planner Cindy Chambers serves as the primary lead agency contact for this modification request.

General Info

Edna Winery request to increase food service area to 1,758 square feet.

Agency

California → San Luis Obispo County

NAICS

N/A

Place of Performance

San Luis Obispo, CA, 93401

Set-Aside

NONE

Documents

(1)

AMEND2025-00004 - CEQA Exemption for Edna Winery Modification

PDFamendment

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Organization & Contact Information

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AgencyCalifornia → San Luis Obispo County
Contacts2 people available
OfficeN/A
Organization / Agency
California → San Luis Obispo County
Office AddressN/A
Contacts

Full Description

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The Project is a request to increase the food service floor area from the 800 square foot maximum allowed in Agriculture land use category under 22.30.570.A.1.(c). The proposed change would serve an expanded food menu to approximately 1,608 square feet of existing visitor-serving table space and create a new 147 square foot deli counter area within existing floor area to provide “grab and go” sandwiches and pre-packaged foods prepared in the existing 554 square foot commercial kitchen. The increased food service area from 800 to a total of 1,758 square feet with expanded menu options would remain incidental to the 24,800 square foot winery and wine tasting facility.

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