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This Solicitation opportunity from Michigan was posted on February 19, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Elders Cook Leelanau

Closed
2025-029State & Local

Contract Overview

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Contract 2025-029 is a solicitation issued by the Grand Traverse Band of Ottawa and Chippewa Indians to provide nutritious lunches for the Elder Cook program in Leelanau County, Michigan. The selected contractor will be responsible for preparing meals for 25 to 30 seniors participating in the Title VI program. Services are required every Tuesday, Wednesday, and Thursday, with meals served between 11:30 AM and 12:45 PM at both the Elders Complex office and the 3 Mile office. Contractors may utilize a predetermined menu or propose their own, provided that menus are planned in 10-week increments. Interested parties must submit their responses by the deadline of March 14, 2025. The primary point of contact for this opportunity is Dee Wonegeshik.

General Info

Provide nutritious lunches for 25-30 seniors in Leelanau County by March 14, 2025.

Documents

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Timeline

1 update
PhaseClosed
Posted

Solicitation

Notice updated

Response deadline changed from May 30, 2025 to Mar 14, 2025. NAICS code added: 423450. The notice description changed.

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMichigan → Grand Traverse Band of Ottawa and Chippewa Indians
Contacts1 person available
OfficeN/A
Office AddressN/A
Contacts
Dee Wonegeshik

Full Description

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Contract 2025-029 involves providing meals for the Elder Cook program in Leelanau County, Michigan, under the Grand Traverse Band of Ottawa & Chippewa Indians. The contractor will prepare nutritious lunches for 25-30 seniors participating in the Title VI program on Tuesdays, Wednesdays, and Thursdays. Meals will be served between 11:30 AM and 12:45 PM at both the Elders Complex office and the 3 Mile office. A predetermined menu is available, but the contractor is welcome to propose their own menus as well. Menus must be planned for a period of 10 weeks at once.

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Miguel
Hillary
Keith Deutsch
Christine

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