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Enteral Nutrition Product Supply

Active
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract entails the supply of enteral feeding products, specifically liquid nutritional formulas, to support patient care at May Pen Hospital under the Southern Regional Health Authority, which operates under the Government of Jamaica. The vendor is responsible for full order fulfillment, including proper packaging and timely delivery of products that meet stringent food and medical product safety standards to ensure patient safety and effective nutritional support. The contract is classified as a subcontract under NAICS code 424690, indicating it involves merchant wholesaling of medical and surgical equipment and supplies, and it is set to be managed through the Jamaica Electronic Public Procurement System with a posted date of August 3, 2026. All activities must align with regulatory requirements for medical nutrition products without exceptions, and performance is localized to the hospital’s operational needs in the Southern Region.

General Info

Supply of medical nutritional formulas to May Pen Hospital under Jamaican government contract, adhering to safety standards.

Agency

Government of Jamaica → Southern Regional Health AuthorityView Agency

NAICS

424690 - Other Chemical and Allied Products Merchant WholesalersView NAICS

Place of Performance

JAM

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyGovernment of Jamaica → Southern Regional Health Authority
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of Jamaica → Southern Regional Health Authority
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of enteral feeding products (liquid nutritional formulas) for patient care at May Pen Hospital, including order fulfillment, packaging, delivery, and compliance with food/medical product safety standards.

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