Extra Virgin Olive Oil for Federal Food and Nutrition Assistance Programs

The USDA Agricultural Marketing Service has awarded a contract for the procurement of extra virgin olive oil to support federal food and nutrition assistance programs. The solicitation number is 123j1426b0233, and the award was posted on May 6, 2026. This contract falls under NAICS code 311225, which classifies it under the manufacturing of vegetable and nut oils, and no set aside provisions were applied, making it open to all eligible vendors. The primary point of contact for this contract is Wendy Penn, reachable at wendy.penn@usda.gov, with Philip Helmer listed as a secondary contact. The awarding agency is located in Washington, D.C., with the place of performance also centered in the District of Columbia. The olive oil supplied under this contract will be distributed through federal nutrition programs to ensure quality dietary resources are available to participating populations.