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Liquid Shortening Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the supply of 500 pounds of liquid shortening intended for food service operations at the Federal Correctional Institution (FCI) Fort Dix. Classified as a subcontract, it is designated as a Total Small Business Set-Aside under FAR 19.5, specifically targeting small businesses, which emphasizes supporting smaller enterprises. The solicitation was posted on April 15, 2026, and the relevant industry falls under NAICS code 311225, which pertains to fats and oils manufacturing. The contract is managed by the Department of Justice through its FCI Fort Dix office, with the place of performance located in Cape May Court House, New Jersey, zip code 08641. While some specific organizational details and points of contact are not provided, the contract's main objective is clearly to procure liquid shortening to meet the institution's food service needs, ensuring ongoing supply and operational continuity.

General Info

Supply 500 pounds liquid shortening to FCI Fort Dix, subcontract for small business, NAICS 311225.

Agency

Department Of Justice → Fci Fort Dix

NAICS

311225 - Fats and Oils Refining and Blending

Place of Performance

CAPE MAY CH, NJ, 08641, USA

Set-Aside

SBA

Documents

This scope was carved out of 15BFTD26Q00000004.

The full solicitation package (8 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI FT DIX AWARD WINNER FY26 3RD QTR FOOD SUBSISTENCE 15BFTD26Q00000004 AND KOSHER 15BFTD26Q00000005

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Timeline

Posted

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Fort Dix
ContactsNo contacts available
OfficeN/A
Organization / AgencyDepartment Of Justice → Fci Fort Dix
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 500 pounds of liquid shortening for food service operations at FCI Fort Dix.

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