RAAF Curtin Catering Services
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
This contract requires a contractor to provide catering services for lunch and dinner to 25 individuals from Monday through Saturday. Meals must be prepared at the contractor’s facility and delivered on-site in Broome, Western Australia, by noon for lunch and by 6:00 PM for dinner. Lunches should be nutritious, substantial, and offer a variety of options such as sandwiches, wraps, salads, hot or cold entrees, sides, fresh fruit, and snacks. Dinner meals must be balanced and complete, ideally featuring a three-course meal with a main protein, vegetables or salad, and a starch or carbohydrate. The menu should rotate regularly to maintain variety and accommodate different dietary preferences. The contractor is also responsible for all delivery and transport costs. This solicitation is issued under the Department of Defense by the 356 Eceg Park office, with a response deadline set for June 20, 2026. It is classified as a sources-sought notice with no set-aside designation, falling under NAICS code 722320 for catering services. Primary and secondary points of contact are provided for inquiries, and the contract’s place of performance is specified as Broome, Western Australia, although administrative functions are managed from an APO address in the USA.
General Info
Agency
NAICS
Place of Performance
Broome, AU-WA, AUSSet-Aside
Timeline
Response Deadline
Organization & Contact Information
Full Description
- Procure catering to provide troops lunch and dinner on work days:
- The contractor shall prepare and deliver lunch for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 12:00 (noon) local time each day. Lunches shall be nutritious, substantial, and varied. The Contractor is encouraged to provide a wide range of options, which may include (but are not limited to) sandwiches, wraps, salads, hot or cold entrees, sides, fresh fruit, snacks, etc.
- The contractor shall prepare and deliver dinner for 25 individuals, Monday through Saturday. Meals shall be prepared at the Contractor’s facility and delivered no later than 18:00 (6:00 PM) local time each day. Dinners shall consist of a complete nutritious, substantial, and balanced meal. The Contractor is encouraged to offer a wide variety of menu options, which may include (but are not limited to) a three-course structure featuring a main protein (e.g., beef, chicken, fish, vegetarian), vegetables or salad, and a starch or carbohydrate, etc.
- All menus shall rotate regularly to maintain interest and accommodate reasonable variety in dietary preferences.
- Contractor is responsible for delivery and transport costs.
