FATS AND BONES REMOVAL SERVICES

The Defense Commissary Agency is seeking a qualified small business contractor to provide Fats and Bones Removal Services at the Great Lakes Commissary in Illinois, as mandated by the National Defense Authorization Act for Fiscal Year 2026. This requirement involves the lawful pickup, removal, and disposal of animal and fish byproducts including fats, bones, chicken, pork, beef, lunch meats, sausages, fish, used chicken oil, and kitchen grease, ensuring compliance with all regulatory and safety standards outlined in the Statement of Work. The work is critical to maintaining operational hygiene and supporting DeCA’s mission to deliver essential grocery benefits at substantial savings to active-duty military personnel, retirees, Reserve and National Guard members, and their families. The contract is a total small business set-aside under NAICS code 311613, with a size standard of 750 employees, and all proposers must be actively registered in the System for Award Management. Solicitation number HQC00526QE024 was posted on June 8, 2026, with a response deadline of July 6, 2026, and is managed by the Defense Commissary Agency headquartered in Fort Lee, Virginia. Prospective contractors must meet all federal acquisition requirements and demonstrate capability in rendering and meat by-product processing. Primary point of contact for inquiries is Marcella Simmons at the provided phone and email, with Robert French listed as secondary contact. The place of performance is designated as ZIP code 60088, and proposals must adhere strictly to the terms and conditions specified in the solicitation documents.