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Fiscal Year 2027 Regional Nutrition Hubs

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Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Fiscal Year 2027 Regional Nutrition Hubs forecast is issued by the Health Resources and Services Administration under the Department of Health and Human Services. This initiative focuses on providing region-specific technical assistance to Health Center Program award recipients and look-alikes to expand high-quality nutrition services. These services are designed to prevent, manage, and treat various diseases and conditions through food-based and nutritional interventions. The project is categorized under NAICS code 541690 and was posted on July 30, 2026. Interested parties can contact the Health Resources and Services Administration for further details regarding this effort to enhance nutrition-based healthcare delivery within health centers.

General Info

HRSA FY2027 forecast for regional nutrition hubs providing technical assistance to health centers.

Agency

Department Of Health And Human Services → Health Resources And Services Administration

NAICS

541690 - Other Scientific and Technical Consulting ServicesView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

forecast

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Organization & Contact Information

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AgencyDepartment Of Health And Human Services → Health Resources And Services Administration
Contacts1 person available
OfficeUSA
Organization / Agency
Department Of Health And Human Services → Health Resources And Services Administration
Office AddressUSA
Contacts
Health Resources and Services Administration

Full Description

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Fiscal Year (FY) 2027 Regional Nutrition Hubs (RNH) will support region-specific technical assistance (TA) on expanding high-quality nutrition services to the Health Resources and Services Administration's (HRSA) Health Center Program (H80) award recipients and look-alikes (health centers). Nutrition services prevent, manage, and treat diseases and conditions through nutritional and food-based interventions. 

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