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Fiscal Year 2027 Regional Nutrition Hubs

Forecast

Grant

Contract Overview

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The Fiscal Year 2027 Regional Nutrition Hubs forecast, issued by the Health Resources and Services Administration under the Department of Health and Human Services, aims to provide region-specific technical assistance to Health Center Program award recipients and look-alikes. The primary objective is to expand high-quality nutrition services that utilize food-based interventions to prevent, manage, and treat various diseases and health conditions. This opportunity is categorized under NAICS code 541690 and was posted on July 30, 2026. Interested parties can coordinate with the Health Resources and Services Administration via the provided contact information to learn more about supporting the integration of nutritional services within health centers.

General Info

HRSA FY2027 forecast for technical assistance to expand nutrition services in health centers.

Agency

Department Of Health And Human Services → Health Resources And Services Administration

Estimated contract value

$1,000,000

NAICS

541690 - Other Scientific and Technical Consulting Services

Place of Performance

Not specified

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PhaseForecast

PostedJul 30

forecast

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Organization & Contact Information

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AgencyDepartment Of Health And Human Services → Health Resources And Services Administration

Contacts1 person available

OfficeUSA

Organization / AgencyDepartment Of Health And Human Services → Health Resources And Services Administration

Office AddressUSA

Contacts

Health Resources and Services Administration

contact@example.gov

+1 (555) 000-0000

Full Description

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Fiscal Year (FY) 2027 Regional Nutrition Hubs (RNH) will support region-specific technical assistance (TA) on expanding high-quality nutrition services to the Health Resources and Services Administration's (HRSA) Health Center Program (H80) award recipients and look-alikes (health centers). Nutrition services prevent, manage, and treat diseases and conditions through nutritional and food-based interventions.

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