Food and Beverage Supply / Procurement

The University of Houston is seeking a subcontractor to supply a comprehensive range of food and beverage products, including bulk ingredients, beverages, disposable service ware, and specialty items such as organic and locally sourced produce, to support its catering operations. This procurement is classified under NAICS code 424210, which pertains to grocery and related product merchant wholesalers, indicating the need for a supplier capable of providing high-volume, consistent quality products aligned with institutional catering demands. The solicitation is open for responses until August 4, 2026, and is posted through the Texas SmartBuy platform, suggesting the university is leveraging a state-managed procurement system to ensure compliance and efficiency. While details regarding set-aside status and specific performance locations are not provided, the contract expects vendors to meet the logistical and quality standards necessary for large-scale food service operations across the university’s facilities in Texas.