Food and Grocery Supply Delivery
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The contract requires the regular delivery of perishable and non-perishable food items—including proteins, produce, dairy, dry goods, and beverages—to dining facilities located on Fort Rucker, ensuring strict adherence to cold chain integrity throughout transportation and handling. All deliveries must comply with federal government ordering systems and standards to guarantee safety, traceability, and timely supply to support military operations and personnel nutrition needs. The scope emphasizes consistent, reliable service to maintain product quality and meet the operational demands of the dining facilities. The contract is classified as a subcontract under NAICS code 424480, which pertains to grocery and related products merchant wholesalers. It is managed by the Department of Defense through the W6QM Micc-Fdo Ft Eustis office, with the place of performance identified as Montgomery, Alabama, 36104. Although the solicitation number and point of contact are unspecified, the posting date indicates this opportunity was made available in June 2026, suggesting it is part of a future procurement cycle. Compliance with all federal regulations governing defense logistics, food safety, and supply chain protocols is mandatory for all vendors fulfilling this obligation.
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Montgomery, AL, 36104, USASet-Aside
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