Food Manufacturing and Processing – Cooked Pork with Barbecue Sauce

The contract requires the manufacture of fresh boneless cooked pork blended with barbecue sauce in 100-pound portions, adhering to stringent food safety, labeling, and quality standards for delivery to institutional customers. The product must be produced in a facility compliant with all applicable sanitary and regulatory requirements to ensure consistency, safety, and consumer protection throughout the supply chain. All packaging and labeling must accurately reflect ingredients, nutritional information, and handling instructions to meet federal and state compliance mandates. This is a subcontract under the Department of Adult Correction in North Carolina, with a solicitation posted on August 6, 2026, and responses due by August 17, 2026. The NAICS code 311421 indicates classification under meat product manufacturing, specifying the nature of the processing required. The place of performance and point of contact details are not provided, but the deliverables are intended for institutional use within North Carolina’s correctional facilities. Bidders must demonstrate capability to consistently produce high-volume, standardized portions while maintaining compliance with all food production and distribution regulations.