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Food Safety & Quality Compliance Consulting

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Food Safety and Quality Compliance Consulting subcontract, issued by the CHALL Purchasing Department in Massachusetts, focuses on ensuring health department and state regulation compliance for prime contractors at City of Revere Food Hub projects. The selected provider will be responsible for performing audits, establishing safety protocols, developing Food Safety Plans, conducting sanitation training, and executing quality inspections. Key deliverables include certified safety manuals and detailed compliance reports. To qualify for this role, the contractor must hold a Certified Food Protection Manager certification. The project is located in Revere, Massachusetts, and falls under NAICS code 541620. Interested parties must submit their responses by the deadline of October 8, 2026.

General Info

Food safety consulting for Revere Food Hub projects; deadline October 8, 2026.

Agency

Massachusetts → CHALL - Purchasing Dept.View Agency

NAICS

541620 - Environmental Consulting ServicesView NAICS

Place of Performance

Broadway Revere, MA, 02151, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1164-CHALL-PURCH-133549.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MUN-2026-1030 RFQ Management Services for the Revere Food Hub

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Timeline

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Organization & Contact Information

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AgencyMassachusetts → CHALL - Purchasing Dept.
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → CHALL - Purchasing Dept.
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs audits and establishes safety protocols for prime contractors on City of Revere Food Hub projects to ensure health department and state regulation compliance. Develops Food Safety Plans, conducts sanitation training, and performs quality inspections. Requires Certified Food Protection Manager (CFPM) certification. Delivers compliance reports and certified safety manuals.

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