This Government Contract opportunity from Government of Canada was posted on May 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Food Safety and Quality Compliance Management
Contract Overview
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The contract involves managing and documenting food safety protocols to ensure compliance with HACCP standards, including continuous temperature monitoring, sanitation audits, and quality assurance processes throughout meal preparation and delivery. The goal is to maintain high standards of food safety and quality, mitigating risks associated with food handling and ensuring regulatory requirements are met consistently. This subcontract is issued by the Government of Canada's Department of National Defence and is designated under NAICS code 541690. The work is to be performed in Montréal-Est, with a response deadline set for May 21, 2026. The contract focuses on stringent oversight to uphold the integrity and safety of food services within the specified operational environment.
General Info
Agency
NAICS
Place of Performance
Montréal-Est, CANSet-Aside
Documents
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Timeline
Submission Closed
