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This Government Contract opportunity from Government of Canada was posted on May 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Safety and Quality Compliance Management

Closed
Canada

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 541690
New
SLED
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POSTED

about 3 hours ago

DEADLINE

in 17 days
NAICS: 541690
New
Federal
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City of Ann Arbor

POSTED

1 day ago

DEADLINE

in about 2 months

AI Contract Overview

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The contract involves managing and documenting food safety protocols to ensure compliance with HACCP standards, including continuous temperature monitoring, sanitation audits, and quality assurance processes throughout meal preparation and delivery. The goal is to maintain high standards of food safety and quality, mitigating risks associated with food handling and ensuring regulatory requirements are met consistently. This subcontract is issued by the Government of Canada's Department of National Defence and is designated under NAICS code 541690. The work is to be performed in Montréal-Est, with a response deadline set for May 21, 2026. The contract focuses on stringent oversight to uphold the integrity and safety of food services within the specified operational environment.

General Info

Manage and document HACCP-compliant food safety, monitoring, audits, and quality assurance in Montréal-Est.

Agency

Government of Canada → Department of National DefenceView Agency

NAICS

541690 - Other Scientific and Technical Consulting ServicesView NAICS

Place of Performance

Montréal-Est, CAN

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGovernment of Canada → Department of National Defence
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of Canada → Department of National Defence
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Oversight and documentation of food safety protocols including HACCP compliance, temperature monitoring, sanitation audits, and quality assurance during meal prep and delivery.