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This Subcontract opportunity from Government of Canada was posted on May 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Safety and Quality Compliance Management

Closed
International

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The contract titled Food Safety and Quality Compliance Management requires comprehensive oversight and documentation of food safety protocols to ensure full adherence to HACCP standards throughout meal preparation and delivery. Key responsibilities include continuous temperature monitoring, routine sanitation audits, and rigorous quality assurance procedures to maintain the integrity and safety of meals served under the agreement. The scope demands meticulous recordkeeping and proactive identification of potential risks to prevent contamination or deviations from established protocols, with emphasis on operational consistency and regulatory alignment. This subcontract is issued by the Department of National Defence under the Government of Canada, with performance required specifically in Montréal-Est. The North American Industry Classification System code 541690 categorizes the work under other scientific and technical consulting services, indicating a focus on specialized compliance expertise rather than direct food service. The solicitation was posted on May 11, 2026, with responses due by May 21, 2026, providing a limited window for qualified entities to submit proposals. The contract underscores the Government of Canada’s commitment to high food safety standards in federally supported meal programs, demanding strict adherence to documented procedures and accountable reporting of all compliance activities.

General Info

Manage and document HACCP-compliant food safety, monitoring, audits, and quality assurance in Montréal-Est.

Documents

This scope was carved out of W3010-26L08A.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering services - May 25 to August 21, 2026, at the Longue-Pointe Garrison.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGovernment of Canada → Department of National Defence
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Oversight and documentation of food safety protocols including HACCP compliance, temperature monitoring, sanitation audits, and quality assurance during meal prep and delivery.

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