Food Safety and Quality Consultant

The Correctional Service of Canada has a requirement for a Food Safety and Quality consultant, with specialized knowledge in cook-chill and reduced oxygen packaging processes, to provide technical guidance related to CSC's Food Safety and Quality (FSQ) Program and food production processes at each of CSC’s five (5) Regional Food Production Centers (RFPC). Objectives: to assist CSC in reviewing, revising, and validating the FSQ program; reviewing and providing recommendations for continuous improvement of food production processes at the RFPCs; developing training tools and resources related to the FSQ program; and analyzing critical food safety deviations to determine product safety and provide recommendations for corrective actions. Deliverables: - The project authority will define the deliverables and timelines for each task through task authorizations (TA) it issues to the Contractor. -The Contractor must produce reports, documents, resource material, or other documentation defined in TAs using Microsoft Office products and deliver them to the CSC project authority in electronic format. - The Contractor must provide copies of all data and evidence used to assess and support the validation of the FSQ program. - Upon validation of the effectiveness of the FSQ program at controlling food safety and quality hazards RFPC operations, the contractor must provide digitally signed validation letters to that effect in .pdf format