Food Service Equipment
Contract Overview
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This contract is a firm fixed price acquisition for providing food service equipment and decor for the dining facilities at Fort Jackson. It includes the requirement for installation services to ensure the provided equipment is set up properly. The solicitation, identified by number SPE3SE19Q1503, outlines the specific equipment needed and is open for bidding on the DLA Internet Bid Board System (DIBBS). The procurement falls under NAICS code 333241, which pertains to food service equipment manufacturing. The solicitation was posted on July 22, 2019, and has a closing date for bids set on August 5, 2019. The contract is unrestricted, meaning it is open for all qualified bidders without any set-aside restrictions. The point of contact for this contract is Timothy Coyle, a contract specialist reachable via phone or email for any inquiries. The exact place of performance details are not specified, but the focus is on Fort Jackson's dining facilities.
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