Food Service Equipment - Fort Campbell

The U.S. Department of Defense, through DLA Troop Support, is seeking interest from qualified vendors for the supply and installation of food service equipment at Fort Campbell. This is a sources-sought notice, not a formal solicitation, and is intended to gather market information to assist in future procurement planning. Interested parties are invited to respond with their capabilities and interest in providing equipment such as line counters, hot food counters, and sandwich counters, though the list is not exhaustive. Responses are due by July 8, 2026, and should be directed to the primary point of contact, Adam Pollini, or secondary contact Timothy Coyle, using the provided email addresses and phone numbers. The contracting office is located in Philadelphia, Pennsylvania, while the equipment is anticipated to be installed at a location in St. James, Maryland. No set-aside designation or NAICS code has been assigned at this stage, and the notice does not guarantee a future contract award.