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This Government Contract opportunity from Georgia was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Service Staffing – Supervisory and Lead Roles

Closed
State & Local

Contract Overview

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Monroe County Board of Education in Georgia is seeking qualified subcontractors to provide supervisory and lead food service personnel for school nutrition sites, including lead workers, shift supervisors, and kitchen managers responsible for daily operational oversight. These roles require direct management of staff scheduling, inventory control, compliance with federal and state nutrition standards, and ensuring smooth day-to-day functioning of meal service programs in school settings. The opportunity is classified under NAICS code 541990 and is open as a subcontract, with proposals due by June 18, 2026, at 3:00 PM. Interested parties must submit responses through the designated state procurement portal by the deadline, though specific performance locations and contact details are not outlined in the posting.

General Info

Provide supervisory personnel for school nutrition site management, compliance, and operations in Monroe County.

Agency

Georgia → Monroe County Board of EducationView Agency

NAICS

541990 - All Other Professional, Scientific, and Technical ServicesView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP #032526.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

SCHOOL NUTRITION STAFFING

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Monroe County Board of Education
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → Monroe County Board of Education
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply lead workers, shift supervisors, or kitchen managers to oversee daily operations, staff scheduling, inventory, and compliance at school nutrition sites.

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Miguel
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Keith Deutsch
Christine

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