Fresh-Made Pizza Production and Delivery
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The contract calls for the daily production and delivery of fresh-made 14-inch pepperoni and cheese pizzas to multiple school locations, ensuring each pizza is prepared on-site and delivered hot within 30 minutes of the scheduled arrival time. All pizzas must comply with USDA nutritional standards to meet federal guidelines for school meal programs, emphasizing balanced nutrition and ingredient quality. Production must be scalable and consistent to support the demands of multiple sites, with strict adherence to timing and food safety protocols throughout the process. The contract is classified as a subcontract under NAICS code 311990, indicating it falls under miscellaneous food manufacturing, and is managed by Northville Public Schools in Michigan. The solicitation was posted on July 16, 2026, with a response deadline of August 17, 2026, providing potential vendors a limited window to submit proposals. There is no set-aside designation specified, and while the exact delivery locations and office details are not provided, performance is expected across all school sites within the district. The opportunity is accessible through the Michigan state procurement portal for qualified subcontractors seeking to provide meal services to public schools.
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MI, USSet-Aside
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