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Fresh-Made Pizza Production and Delivery

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract calls for the daily production and delivery of fresh-made 14-inch pepperoni and cheese pizzas to multiple school locations, ensuring each pizza is prepared on-site and delivered hot within 30 minutes of the scheduled arrival time. All pizzas must comply with USDA nutritional standards to meet federal guidelines for school meal programs, emphasizing balanced nutrition and ingredient quality. Production must be scalable and consistent to support the demands of multiple sites, with strict adherence to timing and food safety protocols throughout the process. The contract is classified as a subcontract under NAICS code 311990, indicating it falls under miscellaneous food manufacturing, and is managed by Northville Public Schools in Michigan. The solicitation was posted on July 16, 2026, with a response deadline of August 17, 2026, providing potential vendors a limited window to submit proposals. There is no set-aside designation specified, and while the exact delivery locations and office details are not provided, performance is expected across all school sites within the district. The opportunity is accessible through the Michigan state procurement portal for qualified subcontractors seeking to provide meal services to public schools.

General Info

Daily production and hot delivery of USDA-compliant pepperoni and cheese pizzas to Michigan school sites.

Agency

Michigan → Northville Public SchoolsView Agency

NAICS

Place of Performance

MI, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

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Response Deadline

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Organization & Contact Information

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AgencyMichigan → Northville Public Schools
ContactsNo contacts available
OfficeN/A
Organization / Agency
Michigan → Northville Public Schools
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Office AddressN/A
ContactsNo contact information available

Full Description

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Daily production and delivery of fresh-made 14-inch pepperoni and cheese pizzas to multiple school sites, meeting USDA nutritional standards and delivered hot within 30 minutes of schedule.

Similar Contracts

Same NAICS industry code

More opportunities from Michigan → Northville Public Schools

Same awarding agency

NAICS: 722515
SLED
RFP-NVS-260000002379-1 | 2026-27 Fresh Made Pizza for Lunch ServiceNorthville Public Schools in Michigan is soliciting bids for the provision of fresh-made 14-inch cheese and pepperoni pizzas to be served as part of the National School Lunch Program during the 2026–2027 school year. The solicitation, numbered RFP-NVS-260000002379-1, issued on July 16, 2026, with proposals due by August 17, 2026, requires vendors to deliver pizzas to six elementary and two middle schools on specified days and times, ensuring meals meet strict USDA and state nutritional standards. Each pizza slice must contain no more than 650 calories and 1,110 mg of sodium, feature a whole grain crust, low-sodium sauce, and reduced-fat pepperoni, while maintaining an internal temperature above 140°F at delivery. Pizzas must be prepared fresh no earlier than 30 minutes before delivery and transported in insulated containers using standard commercial pizza boxes. Bidders must submit completed Nutrient Analysis Data Sheets along with two physical pizza samples at the bid opening and comply with mandatory sworn and notarized certifications including disclosure of familial relationships with school personnel, compliance with the Iran Economic Sanctions Act, and affirmation that the vendor is not suspended or debarred. The proposal must be submitted as two sealed hard-copy packets by hand or mail to a designated address by 11:15 a.m. on the due date, with no electronic submissions permitted. Contract award is anticipated for August 25, 2026, and vendors must have been in business for at least three years, provide client references, and guarantee firm pricing for 60 days post-bid opening. While no formal FAR clause numbering or electronic invoicing systems are specified, the award will be based on a best-value trade-off approach rather than lowest price, allowing consideration of experience, compliance, and quality alongside cost. All delivery charges must be included in the bid, and payment is expected weekly upon receipt of invoices and signed delivery verification forms from school kitchen staff.
Snack and Nonalcoholic Beverage Bars

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11 days ago

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