Frozen Fruit Supply – IQF Blueberries and Other Fruits

The contract specifies the supply of individually quick-frozen blueberries with no sugar added, along with other frozen fruits, all of which must meet USDA Grade A or B standards for use in school nutrition programs. The products must be frozen using the IQF process to preserve quality, texture, and nutritional value, and must be free from added sugars, preservatives, or artificial ingredients to comply with federal dietary guidelines for children. All items are intended for procurement under school meal programs, ensuring that students receive wholesome, healthy fruit options as part of their daily nutrition. The solicitation is issued by the Effingham County Board of Education in Georgia under NAICS code 311421, which classifies it under fruit and vegetable canning and freezing manufacturing. Bids must be submitted by June 1, 2026, and the contract is structured as a subcontract, indicating it may be awarded to a supplier who will fulfill the requirements on behalf of a larger prime contractor or program administrator. The contract does not specify a set-aside designation or detailed performance location, suggesting the supplier may be required to deliver to multiple school distribution points across the county. All participants must ensure compliance with federal and state food safety and labeling regulations governing school meals.