Frozen IQF Vegetables Supply (Carrots, Corn, Peas)

Greenville County Schools is seeking qualified suppliers to provide individually quick-frozen (IQF) carrots, corn, and peas under a subcontract agreement. The contract requires all vegetables to be processed using IQF technology to ensure optimal quality, texture, and nutritional retention, with strict specifications prohibiting any signs of thawing, ice crystal formation, or refreezing throughout the supply chain. Products must remain fully frozen at all times from production through delivery to maintain food safety and integrity. The solicitation is open for responses until March 4, 2025, and is classified under NAICS code 311413 for frozen vegetable manufacturing. The place of performance and specific delivery details are not listed, but bidders must be prepared to meet the stringent quality and temperature control standards required for institutional foodservice use. The opportunity is accessible via the provided online portal for procurement-related documentation and submissions.