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This Solicitation opportunity from Louisiana was posted on June 9, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fs25-01 Fresh Produce And Eggs

Closed
19866448State & Local

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The LaSalle Parish School Board is inviting sealed bids for the procurement of fresh produce and eggs under bid number FS25-01, with submissions due by 12:30 PM CST on June 30, 2025. Bidders can obtain detailed bid information from the Child Nutrition Program Supervisor, Carolas Purvis, either in person or electronically via CentralBidding.com. The contract will be awarded on an "all or none" basis to the lowest responsive bidder, and the procurement process emphasizes transparency and fairness. The contract value is estimated to range between $50,000 and $200,000, and the project is located within Louisiana. This procurement is part of the federally funded Child Nutrition Program, which adheres to strict non-discrimination policies mandated by federal law and USDA regulations. These policies prohibit discrimination based on race, color, national origin, religion, sex, gender identity, sexual orientation, disability, age, marital or family status, income from public assistance, political beliefs, or retaliation for civil rights activities. The USDA ensures equal opportunity in its programs and provides avenues for filing discrimination complaints. The bid process is open to all qualified bidders, and the contract aims to support the nutritional needs of the school community through the supply of fresh produce and eggs.

General Info

Agency

Louisiana → LaSalle Parish School Board

Place of Performance

LA, USA

Set-Aside

NONE

Documents

0

No documents available

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana → LaSalle Parish School Board
ContactsNo contacts available
OfficeN/A
Organization / Agency
Louisiana → LaSalle Parish School Board
Office AddressN/A
ContactsNo contact information available

Full Description

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ADVERTISEMENT FOR BIDSealed bids will be received by the Child Nutrition Program Supervisor, LaSalle Parish Media Center, 2988 N First St, Jena, LA 71342 until 12:30 PM CST on June 30, 2025, at which time they will be publicly opened and read aloud for: FRESH PRODUCE AND EGGS(BID FS25-01) Bid information can be obtained from LaSalle Parish School Board Child Nutrition Program Supervisor Carolas Purvis, 2988 N First Street, Jena, LA 71342, phone +1 (555) 000-0000 ext. 105. Sealed envelopes should be clearly marked “Bid FS25-01 Fresh Produce and Eggs”.  Awards shall be made “ALL OR NONE” to the lowest responsive bidder. The LPSB Child Nutrition Program is a federally funded program. In accordance with Federal Law and U. S. Department of Agriculture policy, the LPSB Child Nutrition Programs are prohibited from discrimination against its customers, employees, and applicants for employment based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation on for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Ave SW, Washington D.C. 20250-9410 or call toll free +1 (555) 000-0000 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at +1 (555) 000-0000 or +1 (555) 000-0000 (Spanish). USDA is an equal opportunity provider and employer. Bidders also have the option to obtain bid information electronically from CentralBidding.com. LASALLE PARISH SCHOOL BOARDDeborah Mayo, President; Attest: Jon Garrett, Superintendent Run Dates:6/11/256/18/256/25/25

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