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This Government Contract opportunity was posted on October 22, 2014. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

FULL LINE FOOD & BEVERAGE SUPPORT FOR DOD & NON-DOD CUSTOMERS IN ZONE 1 - KENTUCKY, WEST VIRGINIA, OHIO AND ZONE 3 - INDIANA, MICHIGAN, OHIO

Awarded
SPE300-15-D-3102Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311999
New
Federal
Supplement for Egg Products
Solicitation # 12-3J14-Notice-26-024
The USDA Agricultural Marketing Service (AMS) has issued a special notice and supplement for the procurement of egg products, including whole eggs, hard-boiled eggs, all-purpose egg mix, and frozen scrambled egg patties. This procurement is governed by the Federal Purchase Program Specification (FPPS) and the AMS Master Invitation for Bids Domestic Programs (MIFB-D). A critical update to this program is the mandatory transition to AMS Quality Assessment Division (QAD) audit-based acceptance services (Option B) effective January 2027, replacing previous grading-based monitoring. All costs associated with AMS representative services, including audits and supervision, are the responsibility of the contractor. To become eligible for bidding, contractors must submit a technical proposal in a non-PDF format, such as Microsoft Word, following the specific templates provided in Exhibits A through D. This proposal must document a comprehensive quality control program covering processing, packaging, and labeling. Additionally, contractors must provide a five-pound product sample—except for bulk liquid whole eggs—which must include detailed labeling of ingredients, nutrition facts, and allergen declarations. Eligibility is determined through a technical review by the Standards and Specification Division (SSD), approval of product samples, and a pre-bid onsite capability assessment audit by the QAD, which evaluates food defense plans, production compliance, and quality records.
USDA Ams 3J14

POSTED

5 days ago

DEADLINE

in 2 months
NAICS: 311999
New
Federal
Federal Purchase Program Specification for Whole Eggs
Solicitation # 12-3J14-Notice-26-023
The United States Department of Agriculture's Agricultural Marketing Service is soliciting the procurement of whole egg products under the Federal Purchase Program Specification for Whole Eggs, effective October 2026. This solicitation, identified as 12-3J14-Notice-26-023, covers three primary deliverables: bulk liquid whole eggs shipped in 48,000-pound insulated tankers, and frozen homogenized whole eggs with color stabilizer packaged in either two-pound or five-pound pitcher-pour polyethylene-coated paperboard cartons. All products must be produced in the United States within an FSIS official plant and adhere to strict microbiological standards, including negative results for Salmonella and specific limits for standard plate and coliform counts. The contract is governed by the AMS Master Invitation for Bids Domestic Commodity Procurements and incorporates Quality Assessment Division policies and regulations under 9 CFR 590 and 592. Key requirements include the use of FDA-approved, tamper-evident packaging and the provision of a Certificate of Conformance for each delivery. Packaging must comply with National Motor Freight and FSIS regulations, specifically prohibiting the use of steel or wire straps and staples for final closures. Quality acceptance is tied to laboratory analysis of samples submitted to the USDA AMS laboratory, with specific temperature requirements for both shipping and destination arrival to ensure product integrity.
USDA Ams 3J14

POSTED

5 days ago

DEADLINE

in 2 months

AI Contract Overview

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The contract awards Sysco Louisville a 63-day agreement to provide Prime Vendor services, supplying full line food and beverage support to Department of Defense and non-DoD customers across specified regions including Kentucky, West Virginia, Ohio, Indiana, and Michigan. This short-term contract, identified as SPE300-15-D-3102, is justified under 10 U.S.C. 2304 (c)(1) for other than full and open competition and will cover the period from October 12, 2014, to December 13, 2014, or until a new contract is awarded. The contract supports operational needs in Zone 1 and Zone 3, ensuring continuity of supply until a subsequent contract is in place. The contract’s scope falls under the NAICS code 311999, which pertains to food manufacturing and distribution activities. Contact for the contract includes Angela Cusati as the Contract Specialist and Sean Gemmell as the Contracting Officer, both associated with the Defense Logistics Agency. Final justification documentation related to the non-competitive award will be made available at the time of contract award, providing transparency for the deviation from full competition. This arrangement facilitates uninterrupted food and beverage support critical to the operational readiness of DOD and related customers in the designated geographic zones.

General Info

Sysco Louisville awarded 63-day contract to supply food and beverage to DoD in specified regions.

Agency

N/A

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

Not specified

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Uniform Contract Format

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Timeline

1 update
PhaseAwarded
Posted

Presolicitation

Justification (J&A)

Justification & Approval published

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyN/A
Contacts2 people available
OfficeN/A
Organization / Agency
N/A
Office AddressN/A
Contacts
Anna Dinh NguyenContract Specialist
Sean GemmellContracting Officer

Full Description

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This is a Justification and Approval (J&A) for contract, SPE300-15-D-3102, being posted at required by FAR6.305. The J&A is attached to this notice.

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