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This Solicitation opportunity from New Jersey was posted on January 7, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

FY 25-028B Fresh Bread and Bakery Additional Products

Closed
FY 25-028BState & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 424210
New
SLED
Purchase of Antibiotics
Solicitation # 2026-Informal-0210
The City of Pasadena Public Health Department is soliciting quotes for a one-time purchase of antibiotics to be stockpiled for city staff and their dependents in preparation for public health emergencies involving Category A agents, such as anthrax, plague, or tularemia. The procurement consists of 30,000 tablets of Ciprofloxacin (500mg/dose) and 200,000 tablets of Doxycycline Hyclate (100mg/dose). All materials must be delivered to the Pasadena Public Health Department by June 30, 2027, with a required delivery lead time of four business days from the date of order. Vendors must adhere to strict FDA and CDC regulatory standards for manufacturing, distribution, and recordkeeping. Key requirements include full lot-level traceability, accurate labeling of lot numbers and expiration dates, and strict compliance with cold-chain and temperature-controlled shipping guidelines using monitoring devices. Bidders must submit their proposals electronically via the City of Pasadena eProcurement Portal by October 28, 2026. Required documentation includes a Unique Entity Identifier (UEI), IRS Form W-9, a Pasadena Business License, and various certifications regarding lobbying, equal employment opportunity, and federal representations. This procurement is subject to several federal and local regulations, including FEMA Supplemental Terms and Conditions, the Davis-Bacon Act for prevailing wages, and domestic preference guidelines under CFR 200.322. The contract operates on Net 30 payment terms. Evaluation of bidders will include a review of relevant past performance and the submission of required legal and workforce utilization forms.
Public Health Department

POSTED

about 18 hours ago

DEADLINE

in 7 days
NAICS: 424210
New
DIBBS
SUNSCREEN PREPARATION
Solicitation # SPE2DP-27-T-0183
This solicitation, identified as SPE2DP-27-T-0183, is a Request for Quotations for the procurement of sunscreen preparation under NSN 6505-01-657-9247. The required product is an over-the-counter topical sunscreen with an SPF of 50, containing 4.5% titanium dioxide and 4% zinc oxide. It must be sweat and water-resistant for 80 minutes, hypoallergenic, oil-free, PABA-free, and biodegradable. The unit of issue is a package of 24 three-ounce tubes. The product has a total shelf life of 24 months, with a minimum of 21 months remaining upon receipt by the government. Storage requirements are specified between 15 and 30 degrees Celsius in a cool, dry place. The contract specifies a delivery timeframe of five days with an original required delivery date of July 21, 2026. Delivery is FOB Destination, with shipments directed to locations including Fort Bragg, North Carolina, and North Stonington, Connecticut. Packaging must adhere to ASTM D3951 for non-hazardous materials or TQ requirement IP025 for hazardous materials, with palletization following RP001. Marking must comply with Medical Marking Standard No. 1, which supersedes MIL-STD-129. Inspection and acceptance will occur at the destination. Administrative requirements include the use of the Wide Area WorkFlow system for electronic invoicing and payment requests. The procurement is subject to various federal regulations, including the Buy American Act and DFARS cybersecurity reporting standards. Quotes must be submitted via the DLA Internet Bid Board System. The solicitation is managed by the Medical Supply Chain Pharma FSA under the Department of Defense, with a primary point of contact at DLA.
MEDICAL SUPPLY CHAIN PHARM FSA

POSTED

2 days ago

DEADLINE

in 5 days
NAICS: 424210
New
DIBBS
REHYDRATION SALTS FOR
Solicitation # SPE2DP-27-T-0184
Solicitation SPE2DP-27-T-0184 is a request for quotations from the DLA Troop Support Medical Supply Chain Pharm FSA for the procurement of lemon-flavored electrolyte oral rehydration powder, identified by NSN 6505-01-646-2692. The product is an over-the-counter oral solution powder provided in packages containing 100 packets, with each 21 gram packet formulated to provide 665 mg of sodium, 390 mg of potassium, 80 mg of citrate, 83 mg of magnesium, and 3 mg of zinc when mixed with 16.9 fluid ounces of water. The items have a non-extendable shelf life of 24 months and are regulated by the FDA. The contract includes three CLINs with total quantities of 13 packages to be delivered to various destinations, including the USNS Richard E Byrd, USNS John Lenthall, and NAVSHIPYD & IMF Det Guam. Delivery is required within five days after the order, with required delivery dates set for October 27 and 28, 2026. Shipping is FOB Destination, and inspection and acceptance will occur at the destination. Packaging must comply with DLA Master List requirements, MIL-STD-129 for marking, and ASTM D3951 for non-hazardous commercial packaging, while palletization must follow RP001 standards. Administrative requirements include electronic invoicing via Wide Area WorkFlow and compliance with the Buy American Act, the Berry Amendment, and DFARS cybersecurity reporting standards. The solicitation is a candidate for automated award and incorporates the DLA Master Solicitation for Automated Simplified Acquisitions Revision 105. Evaluation may include a HUBZone price preference, and offers utilizing additive manufacturing are ineligible for award. The primary point of contact for this procurement is James McCullough.
MEDICAL SUPPLY CHAIN PHARM FSA

POSTED

2 days ago

DEADLINE

in 5 days

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The Bridgeton School District is seeking sealed bids for the supply of fresh bread and bakery products that their current supplier cannot provide for the 2024-2025 school year. The bidding process is scheduled for January 22, 2025, at the Bridgeton Board of Education, with all proposals required to be submitted on designated forms, in sealed, clearly marked envelopes, and in a typed format to ensure compliance. Bidders are responsible for thoroughly reviewing specifications, maintaining accurate pricing, and honoring their bid prices, as errors post-bid opening may lead to disqualification or legal action. The contract emphasizes strict quality standards for bread and rolls, including freshness, ingredient purity, uniformity, and adherence to federal and state regulations, with particular attention to packaging, delivery schedules, and sanitary conditions. Deliveries are to be made five days a week to multiple school locations in Bridgeton, with specific timing requirements and procedures for handling delivery containers. The products must meet detailed specifications regarding weight, quality, and ingredient composition, including the use of nonfat dry milk, shortening, and sugar in accordance with U.S. government regulations. The contract size ranges from $50,000 to $200,000, and the selected vendor will be responsible for separate billing for breakfast and lunch programs at each school. The primary contact for the procurement process is Jamie Weldon, and interested vendors can find additional details and submit their proposals through the provided online portal.

Documents

1

FY 25-028B Fresh Bread and Bakery Additional Products

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PhaseClosed
Posted

Solicitation

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Submission Closed

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Organization & Contact Information

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AgencyNew Jersey → Bridgeton Public Schools
Contacts1 person available
OfficeN/A
Office AddressN/A

Full Description

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FRESH BREAD AND BAKERY ADDITIONAL PRODUCTS  1.  ...... Sealed bids for the furnishing of Fresh Bread and Bakery Additional Products that cannot be provided by our current supplier to the Bridgeton School District for the 2024-2025 school year will be received by the Board of Education of Bridgeton, County of Cumberland, State of New Jersey at 10:30 AM prevailing time on Wednesday, January 22, 2025.  Bids will be opened at the Thomas C. Lane Administration Building, 41 Bank Street, Bridgeton, N. J. 08302. 2.         This is an additional contract to obtain Fresh Bread and Bakery Additional Products that cannot be provided by our current supplier. 3.    .... Bidders shall be responsible for carefully examining the enclosed specifications.  Failure to offer and complete the entire bid, or to meet all requirements of this invitation, shall be deemed just cause for rejection of the bid as not meeting the specifications.  Bidders are solely responsible for the accuracy of their bid prices and their prices cannot be changed due to any error made by the bidder after the bid is opened.  Bidders shall honor all prices.  Failure to do so shall result in disqualifying the bidder from future bidding and may constitute legal action by the Bridgeton Board of Education. 4.  ...... All bids must be submitted on the attached bid forms and must be placed in a sealed envelope, plainly marked on the outside: “BID – FRESH BREAD AND BAKERY ADDITIONAL PRODUCTS, DO NOT OPEN”.   5.   ..... Bid proposals submitted with strikeovers, figure changes with correction fluid, crossed out figures, etc. shall result in rejection for non-compliance.  All bid proposals must be submitted in a typed format.  Bidders must return a hard copy of their proposal, along with all the required completed documents enclosed, and indicated in the bid specifications for the bid opening.  No bids will be accepted which are handwritten in order to avoid any disputes concerning the handwritten numbers. Requirements for Supplying and Delivering Bread and Bakery ProductsBridgeton Board of Education Food Service Department Deliveries are to be made on a five day per week basis unless specified differently herein. Daily delivery slips must include pricing and to be signed by the kitchen manager or their representative. If the contractor fails to deliver an ordered item, the Bridgeton Board of Education Food Service Department has the right to obtain the item on the open market. Any difference in cost between the open market price and the contract price shall be deducted from any monies owed to the contractor. If the delivery is going to be more than 30 minutes late, the contractor must notify the school. The contactor will remove all delivery containers from each institution on each and every delivery day. Bridgeton School District will not be responsible for any delivery containers left at various locations and will not guarantee their safekeeping. All such bread and rolls delivered shall be equal in all standards of quality and freshness to similar bread delivered to the vendors' general retail trade on the same day.  Frozen items will not be accepted. The bid must show the price per loaf, per dozen rolls or each as specified. The bidder is also to provide the weight of each item and the packaging. Each unit must be the weight specified. The number of usable slices per loaf does not include the heel(s) of the loaf.All bread shall be strictly fresh and made from the best quality of flour. Other ingredients shall include nonfat dry milk in the amount of at least minimum required pounds for each 100 pounds of flour, shortening and sugar required by the U.S. Government in their regulations in effect as of the time the bread is furnished. All ingredients shall be pure and of good quality. The loaves shall be well risen, of fine even grain, well baked and of excellent flavor. The crust shall be firm and of uniform good color. The bread, one hour after baking, shall not exceed specified percent of moisture content required by the U. S. Government in conformity with their regulations. The bread, when baked, shall score not less than the minimum rating required according to scoring standards of the American Institute of Baking in effect as of the time the bread is furnished. All items shall be delivered, sliced and wrapped in dust and moisture proof wrappers. The rolls shall be individually baked and must be sliced. They shall be made from the best quality of flour. All ingredients shall be pure and of quality flour. The rolls shall be well risen, of fine even grain, well baked and of excellent flavor. They shall be uniform size. Rolls shall be wrapped and delivered in clean tight bags. All bread and rolls shall conform to the provisions of the United States Food and Drugs Act of June 30, 1938, Federal Specifications and amendments thereto, as well as to the laws of the State of New Jersey. All bread and rolls shall be manufactured in and furnished from the plants and delivery equipment operating under strict sanitary conditions. All products must meet grain requirements for Child Nutrition Meal Patterns.     Billing Address:      Bridgeton Board of Education                                      515 Bank Street                                    Bridgeton, NJ 08302                                    Attn: Foodservice BookkeeperVendor to provide separate accounts for breakfast and lunch programs at each location.   Delivery Locations:     The contractor shall deliver items to the schools Monday through Friday Name of SchoolAddressDelivery TimeContactContact Phone NumberBridgeton High School111 N. West AvenuePrior to 7:30 a.m. Nicole Butcher856-455-8030ext. 1450Broad Street School251 W. Broad StreetPrior to 7:00 a.m. Jamie Butschky856-455-8030ext. 1016West Avenue School51 N. West Avenue7:00 a.m. to 9:30 a.m. onlyBarbara Thompson856-455-8030ext. 2259Buckshutem Road School550 Buckshutem RoadPrior to 7:00 a.m.Lencola Jones856-455-8030ext. 1910Indian Ave. School399 Indian Avenue7:00 a.m. to 10:00 a.m. onlyLauren Halter856-455-8030ext. 1708Quarter Mile Lane300 Quarter Mile Lane7:00 a.m. to 10:00 a.m. only Erica Shaffer856-455-8030ext. 1838ExCel School398 N. Pearl Street7:00 a.m. to 10:00 a.m. onlyErika Allen856-455-8030ext. 2410     Cherry Street School20 Cherry Street7:00 a.m. to 10:00 a.m. onlyTanya Bard856-455-8030ext. 1598

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