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This Solicitation opportunity from Massachusetts was posted on October 15, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

FY25 MDAR GRANT- MFVP, Mass Food Ventures Program Round 2

Closed
BD-25-1002-1003-001-108610State & Local

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The FY25 MDAR Grant for the Mass Food Ventures Program (Round 2) is a funding opportunity aimed at supporting projects that enhance access to healthy, affordable food options within Massachusetts, with a focus on sourcing locally grown, caught, or harvested food. The program seeks to bolster economic opportunities for low to moderate-income communities by encouraging initiatives that promote local food systems and improve food security. The grant range is between 1 million and 5 million dollars, reflecting a significant investment in community-based food projects. Interested applicants must respond by November 15, 2024, with the solicitation issued by the Massachusetts Department of Agricultural Resources. The program is open to organizations classified under the State, Local, Education, and Nonprofit (SLED) sectors, with the primary contact being Robert Monahan. The initiative emphasizes strengthening local food supply chains and fostering economic development in underserved communities across Massachusetts. Additional details and application procedures can be accessed through the provided online link.

General Info

Place of Performance

MA, USA

Set-Aside

NONE

Documents

2

COMMBUYS Vendor Registration and Grant Response Job Aid

PDF, High priority: read this firstjob-aid
High

Massachusetts Food Ventures Program Fiscal Year 2025 RFR AGR-MFVP-FY25-2

PDF, High priority: read this firstrfr
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMassachusetts Department of Agricultural Resources
Contacts1 person available
OfficeN/A
Office AddressN/A

Full Description

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FY25 MDAR GRANT- MFVP, Mass Food Ventures Program Round 2. For the implementation of projects that increase access to healthy, affordable food options, sourcing Massachusetts-grown, caught, or harvested healthy food, and improve economic opportunities for low to moderate-income communities.

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