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Healthy Lifestyles and Nutrition Education

Active
Grant

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract focuses on delivering community wellness initiatives aimed at improving nutrition, increasing physical activity, preventing chronic diseases, and enhancing food security within Tribal communities. It is issued as a subcontract by the National Institute of Food and Agriculture under the Department of Agriculture, emphasizing support for healthy lifestyles and nutrition education. The contract falls under the NAICS code 624110, which generally pertains to community and social service organizations. The solicitation was posted on June 12, 2026, with a response deadline set for August 14, 2026. Although specific details regarding the place of performance and points of contact are not provided, the program’s core objective is to implement education and wellness efforts tailored to the needs of Tribal populations. This effort aligns with broader goals to promote sustainable health improvements in underserved communities through targeted outreach and prevention strategies.

General Info

Subcontract for Tribal community wellness, nutrition education, chronic disease prevention, and physical activity improvement.

Agency

Department Of Agriculture → National Institute Of Food And AgricultureView Agency

NAICS

624110 - Child and Youth ServicesView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

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Organization & Contact Information

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AgencyDepartment Of Agriculture → National Institute Of Food And Agriculture
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Agriculture → National Institute Of Food And Agriculture
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Implement community wellness programs focused on nutrition, physical activity, chronic disease prevention, and food security in Tribal communities.

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