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This Subcontract opportunity from Department Of The Interior was posted on August 19, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Institutional Meal Planning & Nutritional Compliance Services

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 541611
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Hagerty Consulting, Inc.

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about 2 hours ago

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in 3 days

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The Institutional Meal Planning and Nutritional Compliance Services subcontract, issued by the Department of the Interior's Western Region, focuses on the development and maintenance of menus for juvenile detention facilities. The selected provider must ensure that all meal plans are nutritionally balanced, culturally appropriate, and audit-defensible, with a specific requirement to include Indigenous dishes and maintain strict compliance with federal nutritional standards. This opportunity is designated as a total Small Business Set Aside under NAICS code 541611. The solicitation was posted on August 19, 2026, and requires responses to be submitted by the deadline of September 5, 2026.

General Info

Small business subcontract for nutritionally compliant meal planning in juvenile detention facilities.

NAICS

541611 - Administrative Management and General Management Consulting Services

Place of Performance

AZ

Set-Aside

SBA

Documents

This scope was carved out of 140A1126Q0060.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

89--DISTRICT 3 WIDE FOOD CONTRACT

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of The Interior → Western Region
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Develop and maintain audit-defensible, nutritionally balanced, and culturally appropriate menus for juvenile detention facilities, including Indigenous dishes and compliance with federal nutritional standards.

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