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Теплова кулінарна система (електросковорода) з комплектуючими

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UA-2026-11-06-009255-aInternational

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This procurement process, managed by the Sumy Center for Professional and Technical Education under the Sumy Regional Council, involves the acquisition of a thermal culinary system, specifically an electric frying pan with accessories. The project is part of a larger public investment initiative aimed at modernizing workshops and laboratories within professional and pre-higher education institutions to improve energy efficiency, safety, and inclusivity. The procurement is funded by the European Union through the Ukraine Facility, in accordance with the Framework Agreement ratified by the Law of Ukraine on June 6, 2024. Interested parties must submit their responses by November 23, 2026, for this solicitation, which is identified by number UA-2026-11-06-009255-a and will be performed in Sumy, Ukraine.

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AgencyGovernment of Ukraine → КОМУНАЛЬНИЙ ЗАКЛАД СУМСЬКОЇ ОБЛАСНОЇ РАДИ "СУМСЬКИЙ ЦЕНТР ПРОФЕСІЙНО-ТЕХНІЧНОЇ ОСВІТИ"
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Officeмісто Суми, Сумська область, 40004, UKR

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Закупівля здійснюється згідно з Рамковою угодою між Україною та Європейським Союзом щодо спеціальних механізмів реалізації фінансування ЄС для України згідно з інструментом Ukraine Facility, яка ратифікована Законом України від 06.06.2024 № 3786-IX (закупівля здійснюється в рамках Ukraine Facility). Закупівля проводиться в рамках реалізації публічного інвестиційного проекту на модернізацію майстерень і лабораторій закладів професійної та фахової передвищої освіти, забезпечення енергоефективності, безпеки та інклюзивності освітнього простору Закупівля “Фінансується Європейським Союзом — Ukraine Facility” Захід (крок), передбачений Планом України, у рамках якого здійснюється закупівля:7.12 Зміст висвітленої інформації не обов’язково відображає позицію Європейського Союзу

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The County of Orange Sheriff-Coroner has issued Invitation for Bid IFB 060-3151604-CC for the procurement of kitchen utensils and smallwares to support the Food Services Division across various jail facilities. The scope of work includes the supply of items such as scoops, spatulas, knives, thermometers, and roasting pans. A critical requirement is that all items coming into contact with food must be National Sanitation Foundation (NSF) approved. The contract is a firm-price agreement with pricing locked for a minimum two-year term, and the award will be granted to the lowest responsive and responsible bidder. To be eligible for a multiple-award contract, a contractor must offer at least ten items at the lowest bid price. Bids must be submitted electronically via the County's eProcurement Portal and include a monetary sum for all items, a Non-Collusion Declaration, and Levine Act compliance documentation. Preference deductions of 5% for Orange County Local Small Business (OCLSB) or Disabled Veteran Business Enterprise (DVBE) certifications, and 8% for those with dual certification, are applied during evaluation. Deliveries are to be made to the Food Services Warehouse in Anaheim, California, between 7 a.m. and 3 p.m. on business days. The contractor is held solely responsible for items until they reach the facility and must immediately notify the buyer of any product or packaging changes that could pose a safety or security risk within the five county jails.
Sheriff-Coroner

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3 days ago

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