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Kitchen Feasibility Study

Active

S-X24000-00017975State & Local

Response Deadline10/17/2026, 01:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NorthWest Senior and Disability Services is seeking proposals from qualified consulting firms to perform a comprehensive feasibility study for its commercial kitchen in Salem, Oregon. The primary objective of this study is to evaluate the future delivery of the organization's Meal Program by developing practical options and a strategic implementation roadmap. The goal is to ensure long-term affordability, operational resilience, food safety, and the responsible use of public resources. This solicitation, identified as S-X24000-00017975, was posted on September 15, 2026, with a response deadline of October 17, 2026. The project is managed by the state of Oregon and will be performed in Salem. Interested parties should direct inquiries to the primary point of contact, Gloria Kincade.

General Info

Consulting firm needed for a commercial kitchen feasibility study in Salem, Oregon.

Agency

Oregon → ContractingView Agency

NAICS

541611 - Administrative Management and General Management Consulting ServicesView NAICS

Place of Performance

Salem, OR, 97303, USA

Set-Aside

NONE

Documents

(1)

NWSDS Kitchen Feasibility Study

PDF

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Timeline

PhaseSolicitation

PostedSep 15

Solicitation

Response DeadlineOct 17

Submission deadline

Response Deadline

10/17/2026, 01:00:00 AM UTCin about 1 month

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Organization & Contact Information

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AgencyOregon → Contracting

Contacts1 person available

OfficeSalem, OR, 97303, USA

Organization / Agency

Oregon → Contracting

View Agency Profile

Office AddressSalem, OR, 97303, USA

Contacts

Gloria KincadePurchaser

Full Description

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NorthWest Senior and Disability Services (NWSDS) invites qualified consulting firms or teams to submit proposals to conduct a comprehensive feasibility study concerning NWSDS's Salem commercial kitchen and the future delivery of its Meal Program. The study will provide NWSDS with practical, comparable options and a clear implementation roadmap that supports reliable meal service, responsible stewardship of public resources, operational resilience, food safety, and long-term affordability.

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