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Kitchen Ventilation Equipment Supply

Active

State & Local

Response Deadline10/22/2026, 05:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Kitchen Ventilation Equipment Supply involves the procurement and delivery of commercial HVAC equipment for facility projects within the Commonwealth of Kentucky. The scope of work specifically requires the provision of a Make-Up Air Unit and an industrial exhaust fan designed for a facility kitchen hood, with a strict requirement that all equipment adheres to commercial kitchen health and building codes. The contract is categorized under NAICS code 423830 and is intended for prime contractors managing these state facility projects. Interested parties must note the response deadline of October 22, 2026, to ensure the timely delivery of the specified equipment to the designated project site.

General Info

Agency

Kentucky → N/A

NAICS

423830 - Industrial Machinery and Equipment Merchant Wholesalers

Place of Performance

Other, KY, USA

Set-Aside

NONE

Documents

This scope was carved out of RFB-83-27.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFB-785-2700000128-4 | RFB-83-27 Controls Upgrades Campbell Juvenile Detention Ce

AI Contract Breakdown

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Timeline

PostedOct 12

subcontract

Response DeadlineOct 22

Submission deadline

Response Deadline

10/22/2026, 05:30:00 PM UTCin 6 days

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Organization & Contact Information

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AgencyKentucky → N/A

ContactsNo contacts available

OfficeN/A

Organization / AgencyKentucky → N/A

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies commercial HVAC equipment for prime contractors on Commonwealth of Kentucky facility projects. Procures and delivers a Make-Up Air Unit (MAU) and an industrial exhaust fan specifically for a facility kitchen hood. Ensures equipment meets commercial kitchen health and building codes. Delivers specified equipment to the project site.

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