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This Government Contract opportunity from Department Of Justice was posted on May 8, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Kosher-Certified Jelly Supply

Closed
Federal

Contract Overview

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This contract involves the supply of individually packaged kosher-certified jelly that must comply with the CID A-A-20078D specification. The jelly is required to be transported under strict cold chain conditions maintaining temperatures between 34 and 40 degrees Fahrenheit. Additionally, the product must feature proper hechsher labeling to ensure kosher certification and adhere to all applicable food safety standards. The solicitation is identified as a subcontract opportunity with a total small business set-aside designation under FAR 19.5, aimed at promoting participation by small businesses. The contract is managed by the Department of Justice at the Federal Correctional Institution in Mendota, California, with the place of performance specified as Mendota, zip code 93640. Responses to the solicitation are due by May 19, 2026. The contract falls under the NAICS code 311421, which pertains to fruit and vegetable canning, pickling, and drying.

General Info

Supply kosher-certified jelly under CID A-A-20078D, cold chain required, small business set-aside.

Agency

Department Of Justice → Fci Mendota

NAICS

311421 - Fruit and Vegetable Canning View NAICS

Place of Performance

Mendota, CA, 93640, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Mendota
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Mendota
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of individually packaged kosher-certified jelly, compliant with CID A-A-20078D, requiring cold chain transport (34–40°F), hechsher labeling, and food safety compliance.