This Solicitation opportunity from Government of Canada was posted on May 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Légumes et pommes de terre préparés

Closed

20143430Canada

Submission Closed05/26/2026, 02:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311411

New

SLED

Frozen Breaded Chicken Breast Fillets SupplyThe contract calls for the supply of frozen breaded chicken breast fillets, each weighing approximately 5 ounces and made from full-muscle meat, packaged in 40-pound cases for bulk distribution. The product must comply with all applicable USDA standards and meet rigorous quality specifications to ensure consistency, safety, and consumer acceptability. All deliveries must adhere to strict frozen handling protocols to maintain product integrity throughout the supply chain. This is a subcontract under NAICS code 311411, related to meat product manufacturing, and was posted on July 6, 2026, with responses due by 4:00 PM on July 21, 2026. The solicitation originates from the Louisiana Procurement office and is open for bids through the official state procurement portal. While specific delivery locations and point of contact details are not provided, performance is expected to align with state procurement guidelines and regulatory requirements for food supply contracts.

POSTED

DEADLINE

Frozen Food SupplyThe contract entails the supply of frozen food items compliant with USDA standards for school nutrition programs, covering proteins, vegetables, and prepared meals. The solicitation is issued by the Anaheim Union High School District in California under NAICS code 311411, classifying it as a food manufacturing subcontract. The opportunity was posted on July 2, 2026, with proposals due by July 24, 2026, and all delivered items must meet federal dietary guidelines to support student meal services. Performance of the contract will occur within California, though specific delivery locations are not detailed, and the district will be responsible for distributing the products to its member schools. Bidders must ensure compliance with all USDA nutritional and safety requirements as part of the procurement process.

Anaheim Union High School District

POSTED

DEADLINE

Citrus Pulp- State Farm DairyThe contract under solicitation number QQ-123498 is for the purchase of 50 tons of citrus pulp to be delivered in two separate shipments of 25 tons each, spaced six weeks apart, with the first delivery scheduled for July 10th, 2026. All deliveries must be made on a walk-off live floor trailer to the designated commodity area at the Virginia Department of Corrections Agribusiness State Farm Dairy facility. The solicitation is issued by the Virginia Division of Institutions under the U.S. Department of Commerce and is open to vendors responding by the deadline of July 7th, 2026, at 7:00 PM. Point of contact for inquiries is Wendy Edwards, reachable via phone at 434-658-9807 or email at wendy.edwards@vadoc.virginia.gov, while operational coordination is handled by Garth Henkel at the provided facility address in Virginia. The contract does not specify a set-aside classification or NAICS code and is accessible through the provided vendor portal link.

DOC - Division of Institutions

POSTED

DEADLINE

Kosher & Halal Certified Meal ProductionThe contract requires the manufacture of pre-portioned, ready-to-heat meals that meet both kosher (OU-D) and halal certification standards for institutional feeding at federal facilities. Meals must be produced under strict religious dietary guidelines to ensure compliance with Jewish and Islamic food laws, and must be suitable for delivery to government-operated sites requiring culturally and religiously appropriate nutrition services. The production process must maintain segregation and certification integrity throughout ingredient sourcing, preparation, packaging, and distribution to uphold both religious certifications simultaneously. This is a subcontract issued under a Total Small Business Set-Aside classification per FAR 19.5, meaning only small businesses are eligible to bid. The North American Industry Classification System code 311411 identifies the work as meat product manufacturing, indicating primary involvement in processing and packaging protein-based meals. The place of performance is in Bruceton Mills, West Virginia, with a zip code of 26525, and the contract is managed by the USP Hazelton office under the Department of Justice. The solicitation was posted on July 1, 2026, with no specific solicitation number provided, and interested parties are directed to the SAM.gov portal for further details and submission.

POSTED

DEADLINE

Canned Fish Supply (Jack Mackerel or Pink Salmon)The contract requires the supply of 36,000 can equivalents of either Jack Mackerel or Pink Salmon, with all products needing to be packaged in compliant, shelf-stable formats suitable for long-term storage and distribution. Deliveries must be made directly to facilities operated by the Louisiana Department of Corrections, with orders placed as needed by the agency. The product must meet all applicable food safety and packaging standards for institutional use, ensuring it is safe, sanitary, and appropriate for consumption in a correctional setting. The solicitation is categorized as a subcontract under NAICS code 311411, which pertains to seafood product preparation and packaging. The opportunity was posted on June 25, 2026, with a response deadline of July 14, 2026, at 4:00 PM. The contract is managed by the Louisiana Procurement office and performance is expected to occur within Louisiana. There is no designated set-aside status or specific small business preference indicated, and no point of contact is listed, with all inquiries to be directed through the public portal linked in the posting. Bidders must ensure their proposals comply with state procurement protocols and include full details on product specifications, packaging standards, and logistics capabilities to meet the agency’s requirements upon order.

Procurement

POSTED

13 days ago

DEADLINE

in 7 days

AI Contract Overview

Santé Québec - CHU de Québec-Université Laval is issuing a solicitation for the supply of prepared vegetables and potatoes to serve its five major hospital sites across Quebec City, including Saint-François d’Assise, Hôtel-Dieu, CHUL, Enfant-Jésus, and Saint-Sacrement, as well as a central clinical-logistics platform. As the largest university hospital center in Quebec and one of the largest in Canada, it provides general, specialized, and superspecialized care to nearly two million people in eastern Quebec and is deeply integrated with Université Laval for teaching, research, and health technology evaluation. The request is open to suppliers who can meet the technical specifications for prepared produce, with submissions required in sealed envelopes addressed to the administrative center, clearly marked with the solicitation number and supplier details. Proposals must be received by May 26, 2026, at 2:30 PM, and will be opened publicly immediately after the deadline. No bid guarantee is required, and the hospital reserves the right to reject any or all submissions without obligation. Suppliers must ensure full compliance with the product descriptions and are encouraged to contact the contracting officer for clarification or to discuss potential alternatives if they cannot meet a specified requirement. All inquiries should be directed to Marie-Josée Roy, the designated administrative specialist, via phone or email provided.

General Info

Supply prepared vegetables and potatoes to five hospital sites and central logistics platform by May 26, 2026.

Agency

Government of Canada → CHU de Québec-Université Laval

NAICS

311411 - Frozen Fruit, Juice, and Vegetable Manufacturing View NAICS

Place of Performance

Capitale-Nationale (Québec), CAN

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 5

Solicitation

Response DeadlineMay 26

Deadline has passed

Submission Closed

05/26/2026, 02:30:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → CHU de Québec-Université Laval

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → CHU de Québec-Université Laval

Office AddressN/A

Contacts

Roy Marie-JoséeContracting Authority

contact@example.gov

+1 (555) 000-0000

Full Description

Santé Québec - CHU de Québec-Université Laval Regroupant le CHUL, L’Hôtel-Dieu de Québec, l’Hôpital de l’Enfant-Jésus, l’Hôpital du Saint-Sacrement et l’Hôpital Saint-François d’Assise, le CHU de Québec-Université Laval est le plus important centre hospitalier universitaire du Québec et l’un des plus grands au Canada. Dispensant des soins généraux et spécialisés, mais surtout surspécialisés, le CHU de Québec-Université Laval dessert la population de tout l’est du Québec, soit un bassin de près de deux millions de personnes. Étroitement lié à l’Université Laval et orienté vers l’avenir, il détient également une mission d’enseignement, de recherche dans de nombreux domaines d’excellence et d’évaluation des technologies et des modes d’intervention en santé. OBJET Santé Québec - CHU de Québec-Université Laval désire obtenir votre prix pour l’acquisition de légumes et pommes de terres préparés OPTIONS non ADRESSES DE LIVRAISON CHU de Québec-Université Laval Hôpital Saint-François d’Assise : 10, rue de l’Espinay, Québec (Québec) G1L 3L5 Hôpital L’Hôtel-Dieu de Québec : 11, Côte du Palais, Québec (Québec) G1R 2J6 Hôpital CHUL : 2705, boulevard Laurier, Québec (Québec) G1V 4G2 Hôpital de l’Enfant-Jésus : 1401, 18e Rue, Québec (Québec) G1J 1Z4 Hôpital du Saint-Sacrement : 1050, chemin Ste-Foy, Québec (Québec) G1S 4L8 Plateforme clinico-logistique : 640, Boulevard Armand-Paris, Québec (Québec) G1C 0H9 CLÔTURE DES OFFRES Les soumissions seront reçues jusqu'à la date inscrite sur l'avis ou tout addenda subséquent, à l’adresse suivante : Santé Québec-CHU de Québec-Université Laval Centre administratif 775, rue Saint‑Viateur, local 200-A Québec (Québec) G2L 2Z3 NATURE ET MONTANT DE LA GARANTIE DE SOUMISSION Aucun DÉPÔT DES SOUMISSIONS La soumission sera placée dans une enveloppe scellée et adressée à Santé Québec - CHU de Québec-Université Laval. Le nom et l’adresse du soumissionnaire ainsi que le numéro de l’appel d’offres doivent être inscrits à l’extérieur de l’enveloppe. OUVERTURE DES SOUMISSIONS L’ouverture des soumissions sera effectuée par les personnes désignées de Santé Québec - CHU de Québec-Université Laval immédiatement après la clôture au lieu, date et heure indiqués au document d’appel d’offres. L’ouverture des soumissions est publique. ACCEPTATION DES SOUMISSIONS Santé Québec - CHU de Québec-Université Laval ne s’engage à accepter ni la plus basse ni aucune des soumissions. CONFORMITÉ Les biens proposés dans la soumission doivent être conformes à la description ou aux exigences techniques au devis. Si le soumissionnaire n’est pas en mesure de se conformer à l’une ou l’autre des exigences techniques, il serait de rigueur que le soumissionnaire contacte le gestionnaire du dossier afin de vérifier si une alternative est possible par l'émission d'un addenda. COMMUNICATIONS Pour toute demande d’information supplémentaire, vous pouvez communiquer avec : Marie-Josée Roy, Spécialiste en procédés administratifs, au numéro de téléphone (418) 525-4444, poste 86203 ou à l’adresse électronique suivante : marie-josee.roy@chudequebec.ca

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