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This Solicitation opportunity from Wyoming was posted on July 18, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Licensed Whiskey

Closed
KLW-2024-11State & Local

Contract Overview

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AI Contract Overview

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The University of Wyoming, in collaboration with the State of Wyoming, is seeking proposals from local distilleries located in Albany County to develop a licensed whiskey product. The selected distillery should demonstrate strong capabilities in communication, branding, marketing, production, and distribution to help create a distinctive whiskey that can be licensed by the university. The contract aims to establish a partnership that leverages local expertise to produce a unique product aligned with the university's branding and licensing goals. The solicitation, titled KLW-2024-11, was posted on July 18, 2024, with a deadline for responses set for August 21, 2024. The contract size is estimated to range between $50,000 and $200,000, reflecting the scope of development, production, and licensing activities. Interested parties can contact Kelly Lynne Wooden via email for further information. The project emphasizes collaboration with local distilleries to promote regional economic development and brand recognition through a carefully crafted whiskey product.

General Info

Agency

University of WyomingView Agency

NAICS

312140 - DistilleriesView NAICS

Place of Performance

WY, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyUniversity of Wyoming
Contacts1 person available
OfficeN/A
Organization / Agency
University of Wyoming
View Agency Profile
Office AddressN/A
Contacts
Kelly Lynne Wooden

Full Description

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KLW-2024-11 - Licensed Whiskey. The University of Wyoming, in partnership with the State of Wyoming, is seeking proposals from local distilleries in Albany County, United States. The chosen distiller should possess excellent communication, branding, marketing, production, and distribution skills to assist in creating a unique whiskey for licensing purposes.