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Local Beef Supply and Processing

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract calls for the supply and delivery of locally sourced ground beef over a six-month period from January through June 2026. The product must comply with USDA food safety standards, be maintained at a constant temperature of 0°F to ensure freshness and quality, and feature appropriate inspection markings to verify compliance and authenticity. The contract is categorized under NAICS code 112111, which pertains to beef cattle ranching and farming, indicating the nature of the required supply. The procurement is issued by the Chief Education Officer of Illinois, with the performance location set in Springfield, Illinois, zip code 62777. This subcontract aims to support local sourcing efforts and maintain high safety and quality standards throughout the supply chain. Specific set-aside details or additional agency requirements are not specified. The contract was posted in December 2025, allowing ample time for interested suppliers to prepare their bids in accordance with the outlined requirements.

General Info

Supply and delivery of USDA-compliant ground beef, locally sourced, January-June 2026, Springfield, Illinois.

Agency

Illinois → Chief Education OfficerView Agency

NAICS

112111 - Beef Cattle Ranching and FarmingView NAICS

Place of Performance

Springfield, IL, 62777, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PostedDec 9

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Organization & Contact Information

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AgencyIllinois → Chief Education Officer

ContactsNo contacts available

OfficeN/A

Organization / Agency

Illinois → Chief Education Officer

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply and delivery of locally sourced ground beef from January to June 2026, meeting USDA food safety standards, maintained at 0°F, with proper inspection markings.

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