This Government Contract opportunity from Rhode Island was posted on June 3, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Local Ingredient Sourcing and Supply

Closed

State & Local

Submission Closed06/17/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 112512

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Female Triploid Rainbow Trout Egg Supplier

DEPARTMENT OF WILDLIFE

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DEADLINE

Live Sacramento Perch Production and RearingThis subcontract involves the production and rearing of 3,000 healthy, live Sacramento Perch to support prime contractors on California Department of Fish & Wildlife stocking projects. The selected provider must utilize aquaculture rearing facilities and ensure all fish are reared in California waters in accordance with Section 171, Title 14 of the California Code of Regulations. The contractor is required to hold a California Registered Aquaculturist certification. Delivered fish must reach an average length of 2.5 inches, with a minimum length requirement of 1.5 inches. The solicitation was posted on October 22, 2026, with a response deadline of November 5, 2026.

California Department of Fish & Wildlife

POSTED

DEADLINE

Manila Clam Seed ProductionThe contract involves the production of juvenile Manila clams to serve as seed stock for restocking efforts or commercial grow-out operations in Humboldt Bay, specifically targeting the 95521 ZIP code area. The work falls under NAICS code 112512, which classifies it as shellfish aquaculture, and is structured as a subcontract to support local marine resource management and aquaculture development. The solicitation was posted on June 22, 2026, and is managed by Humboldt Bay Harbor under the state of California, with no set-aside designation applied. The primary objective is to cultivate viable clam juveniles at a scale and quality suitable for ecological replenishment or aquaculture use, ensuring the sustainability and economic viability of clam populations in the region.

POSTED

DEADLINE

Shellfish Cultivation – Pacific & Kumamoto OystersThe contract involves the cultivation of Pacific and Kumamoto oysters to market size using FLUPSY, raft, and rack-and-bag aquaculture systems within Humboldt Bay. The work is to be carried out under a subcontract arrangement with the Humboldt Bay Harbor authority, targeting the designated area with ZIP code 95521. The operation will leverage established aquaculture methodologies to raise oysters through various growing systems tailored to optimize growth, survival, and harvest efficiency in the local marine environment. The North American Industry Classification System code 112512 applies, indicating the activity falls under shellfish aquaculture. The solicitation was posted on June 22, 2026, and the performance location is tied specifically to Humboldt Bay’s aquatic resources.

POSTED

DEADLINE

Humboldt Bay Oyster Company Shellfish Farm

Solicitation # 12-2026-041

Humboldt Bay Oyster Company operates a shellfish farming facility in Humboldt Bay, California, with a history dating back to 1978 and ownership since 2002. The company currently cultivates Pacific oysters, Kumamoto oysters, and Manila clams using established methods such as FLUPSY systems, raft culture, and rack and bag culture within a 17.8-acre farm area. The company is seeking approval to expand its operations into two new areas totaling 13.9 acres and to implement an additional intertidal cultivation technique called longline culture, which may involve SEAPA-style baskets or tipping bags, with or without floats that utilize tidal movement to tumble oysters and enhance growth. The proposed methods are intended to complement existing practices and are consistent with species already well-established in the region. The agency responsible for oversight is the Humboldt Bay Harbor District, with primary contact information provided for the District Planner and the company owner. The project was posted for public review in June 2026 and is located in the 95521 zip code area of California.

POSTED

DEADLINE

Humboldt Bay Oyster Company Shellfish Farm

Solicitation # 2026020306

The Humboldt Bay Oyster Company Shellfish Farm project, managed by the Humboldt Bay Harbor, Recreation and Conservation District, involves the operation and expansion of aquaculture activities in Humboldt Bay, California. The project focuses on the production of Pacific oysters, Kumamoto oysters, and Manila clam seed. The scope of work includes the maintenance of an existing 17.8 acre farming area utilizing Floating Upwell Systems (FLUPSY), raft culture, and rack and bag culture, as well as the development of two new expansion areas totaling 13.9 acres. Additionally, the project introduces an intertidal longline culture method using tipping bags or SEAPA-type culture baskets. The project has undergone a comprehensive environmental review process under the California Environmental Quality Act (CEQA), resulting in a Notice of Determination filed on June 17, 2026, which certified that the project would not have a significant environmental effect. Key environmental considerations include the protection of eelgrass habitats, water quality, and cultural resources, with adherence to the Secretary of the Interior's Standards and Guidelines for Archaeological Documentation. Primary administration is handled by District Planner Vanessa Blodgett, with operations centered around the Woodley Island Marina and Mad River Slough.

POSTED

DEADLINE

Fresh Produce Supply – Bananas and Institutional FruitThe contract involves the supply of fresh bananas and institutional-grade fruit, delivered in case quantities with a maintained cold chain to prevent spoilage. It is set as a Total Small Business Set-Aside under FAR 19.5, indicating that only small businesses are eligible to compete. The contracting agency is the Department of Justice, specifically through FCI Leavenworth, with the place of performance located in Leavenworth, ZIP code 66048. The contract is categorized under NAICS code 112512, which corresponds to the supply of fresh produce. This subcontract aims to ensure a reliable and consistent delivery of fresh fruit products, emphasizing the importance of freshness and quality through cold chain logistics. The focus on institutional-grade fruit suggests it is intended for large-scale or organizational consumption, such as government facilities or correctional institutions. The requirement for no spoilage highlights strict quality control measures crucial to this agreement.

Fci Leavenworth

POSTED

8 months ago

DEADLINE

N/A

AI Contract Overview

Rhode Island College is seeking a subcontractor for the local sourcing and supply of essential ingredients required for sushi production. The scope of work includes the provision of fish, seafood, vegetables, rice, and other necessary components, with a strict requirement for full traceability and comprehensive documentation regarding the origin of all supplied goods. The solicitation was posted on June 3, 2025, and interested parties must submit their responses by the deadline of June 17, 2025. This opportunity falls under NAICS code 112512 and is managed through the Rhode Island state purchasing portal.

General Info

Agency

Rhode Island College

NAICS

112512 - Shellfish Farming

Place of Performance

RI, USA

Set-Aside

NONE

Documents

This scope was carved out of 26061742.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Sushi

AI Contract Breakdown

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Timeline

PhaseClosed

PostedJun 3

subcontract

Response DeadlineJun 17

Deadline has passed

Submission Closed

06/17/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencyRhode Island College

ContactsNo contacts available

OfficeN/A

Organization / Agency

Rhode Island College

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of locally sourced fish, seafood, vegetables, rice, and other ingredients for sushi production with full traceability and documentation of origin.