This Government Contract opportunity from Massachusetts was posted on May 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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MBE/WBE Produce Supplier

Closed

State & Local

Submission Closed05/26/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 111411

International

Fresh Produce SupplyThe contract is for the supply of fresh fruits and vegetables to the National Chest Hospital under a subcontract arrangement, with the North American Industry Classification System code 111411 indicating agricultural production of fruits and nuts. The agreement was posted on July 23, 2026, and is managed by the Government of Jamaica through the National Chest Hospital, though specific performance location details, point of contact, and address information are not provided. The procurement is intended to support the hospital’s nutritional services, ensuring patients and staff receive regular deliveries of fresh, high-quality produce. The contract’s listing through the Jamaica Electronic Procurement System suggests a formalized public procurement process, though no set-aside provisions or demographic designations are specified. Further details regarding delivery schedules, quantity requirements, quality standards, and payment terms would be outlined in the full subcontract documents accessible through the provided online portal.

National Chest Hospital

POSTED

DEADLINE

Fresh Vegetable Supply – Leafy Greens & Brassicas

POSTED

DEADLINE

Issuance of Right of Entry Permit Number MP 2025 10-23

Solicitation # MP 2025 10-23

The Right of Entry Permit Number MP 2025 10-23, issued by the County of San Diego Department of Parks and Recreation, authorizes mushroom forays on selected public park lands in San Diego County for the purpose of public education about mushroom ecology and identification and the limited collection of fungal specimen vouchers for scientific preservation at the San Diego Herbarium and San Diego Natural History Museum. The permit activity is categorized as exempt under the California Environmental Quality Act (CEQA) Section 15306, which applies to minor public alterations involving information collection with no significant environmental impact, and is supported by additional CEQA provisions including 21080(b)(3), 21080(b)(4), and 15061(b)(3). Performance will occur at specified locations including Dos Picos Park, Felicita Park, Flinn Springs Park, Los Peñasquitos Canyon Preserve, Louis A. Stelzer Park, Oakoasis Preserve, and Potrero Park, with no construction, ground disturbance, or extensive specimen collection anticipated. The permit was approved on October 22, 2025, completed on October 24, 2025, and posted on October 27, 2025, with no formal period of performance or recurring schedule established, indicating a one-time authorization. No contract value, pricing, invoicing method, or financial accounting data are included, as the activity is framed as an information collection effort rather than a procurement with monetary exchange. There is no mention of federal acquisition regulation clauses, small business set-asides, subcontracting plans, or federal contracting requirements; instead, administrative oversight is managed by the County, with primary contact provided by Linnea Wier, Land Use/Environmental Planner, and Crystal Benham, Chief, both based at the Department of Parks and Recreation in San Diego. No packaging, labeling, barcoding, or preservation protocols beyond institutional storage at specified repositories are specified, and no formal inspection, acceptance criteria, or quality standards are defined. The submission process involved filing a CEQA Notice of Exemption with the County Recorder and the State Clearinghouse, with no electronic portal or digital file format requirements stated, and no offeror representations, certifications, or socioeconomic status disclosures were required or provided, as the applicant is a government entity acting under its own regulatory authority.

San Diego County

POSTED

10 months ago

DEADLINE

N/A

AI Contract Overview

The City of Chicopee is seeking a certified Minority- or Women-Owned Business Enterprise to supply fresh produce under a subcontract agreement, with all vendors required to maintain valid certification as a MBE or WBE and adhere to strict food safety standards. The solicitation, posted on May 12, 2026, has a response deadline of May 26, 2026, and falls under the NAICS code 111411 for vegetable and melon farming. The contract emphasizes compliance with certification requirements and industry-leading food safety protocols to ensure product quality and regulatory alignment. The place of performance and agency office details are not specified, but the vendor must be prepared to fulfill obligations as directed by the City of Chicopee in Massachusetts. Participation is restricted to certified businesses, and interested parties must submit responses through the BeaconBid platform prior to the deadline.

General Info

Chicopee seeks certified MBE/WBE to supply fresh produce under strict food safety standards by May 26, 2026, via BeaconBid.

Agency

Massachusetts → City of Chicopee

NAICS

111411 - Mushroom ProductionView NAICS

Place of Performance

MA, USA

Set-Aside

NONE

Documents

This scope was carved out of Bid 26/10.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

General Produce for Chicopee Public Schools Food Services

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PhaseClosed

PostedMay 12

subcontract

Response DeadlineMay 26

Deadline has passed

Submission Closed

05/26/2026, 03:00:00 PM UTC

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Organization & Contact Information

AgencyMassachusetts → City of Chicopee

ContactsNo contacts available

OfficeN/A

Organization / Agency

Massachusetts → City of Chicopee

Office AddressN/A

ContactsNo contact information available

Full Description

Certified Minority- or Women-Owned Business Enterprise supplying produce under this contract, with compliance to certification and food safety standards.