Meal Supply and Ingredient Procurement

The contract involves the procurement and supply of food ingredients and consumables, including proteins, grains, produce, and condiments, sufficient for preparing 2,114 meals. All items must meet USDA and Los Angeles health standards, ensuring compliance with relevant safety and quality regulations. This subcontract is designated as a Total Small Business Set-Aside under the FAR 19.5 guidelines, promoting opportunities for small business participation. Issued by the Department of Defense through the W7NB Uspfo Activity La Arng, the contract calls for delivery and performance in Slidell, with a ZIP code of 70460. The solicitation was made available on May 12, 2026, and the deadline for responses is set for May 20, 2026, at 3:00 PM. The NAICS code applicable to this procurement is 445299, which relates to specialty food stores. The opportunity encourages qualified small businesses to submit proposals to fulfill the supply needs within the specified timeframe.