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Meat and Poultry Supplier

Active

State & Local

Response Deadline09/14/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a Meat and Poultry Supplier to provide raw and processed meat and poultry products for food distribution projects at Mount Wachusett Community College in Gardner, Massachusetts. The selected provider will be responsible for the sourcing and delivery of these items, ensuring full compliance with USDA and FDA food safety regulations. The supplier must adhere to strict HACCP standards for temperature-controlled food items, utilizing specialized refrigerated and frozen transport and storage facilities. Interested parties must submit their responses by September 14, 2026, under NAICS code 424210.

General Info

Meat and poultry supply for Mount Wachusett Community College; deadline September 14, 2026.

Agency

Massachusetts → 1072CONVD - Mount Wachusett Community CollegeView Agency

NAICS

424210 - Drugs and Druggists' Sundries Merchant WholesalersView NAICS

Place of Performance

Green Street Gardner, MA, 01440, USA

Set-Aside

NONE

Documents

This scope was carved out of B27-01.

The full solicitation package (31 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Broadliner Distributor

AI Contract Breakdown

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Timeline

PostedAug 11

subcontract

Response DeadlineSep 14

Submission deadline

Response Deadline

09/14/2026, 03:00:00 PM UTCin 2 days

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Organization & Contact Information

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AgencyMassachusetts → 1072CONVD - Mount Wachusett Community College

ContactsNo contacts available

OfficeN/A

Organization / Agency

Massachusetts → 1072CONVD - Mount Wachusett Community College

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw and processed meat and poultry products for prime contractors on Mount Wachusett Community College food distribution projects. Sources and delivers meat and poultry in compliance with HACCP standards for temperature-controlled food items. Utilizes refrigerated and frozen transport and HACCP-compliant storage. Adheres to USDA and FDA food safety regulations. Delivers meat and poultry shipments.

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