MEAT TENDERIZER, ELE

The contract solicitation SPE3SE-26-Q-0268 seeks one electric meat tenderizer, part number 403 with shipboard legs, identified by NSN 7320-01-127-8243, to be delivered to USS CARTER HALL LSD 50 at FPO AE 09573 under a 30-day ADO delivery schedule with FOB destination terms. The item must comply with the DLA Master List of Technical and Quality Requirements, which supersedes all other standards including ASTM D3951 and MIL-STD-129 for packaging and preservation, and must be marked in accordance with MIL-STD-130 using a unique item identifier encoded in two-dimensional Data Matrix symbology per ISO/IEC 16022, with all required data elements including enterprise identifier, serial number, and part number embedded in machine-readable format. The contract prohibits the use of ozone-depleting substances and the intentional addition of mercury or mercury-containing compounds, except in specific functional applications such as batteries or sensors, which must meet additional containment requirements per NAVSEA 5100-003D. All offers must be submitted electronically via DIBBS by May 12, 2026, and contractors must hold a current UEI and CAGE code, affirm compliance with cybersecurity controls per NIST SP 800-171 for CUI protection, and adhere to mandatory cyber incident reporting protocols. The contractor is required to comply with the Buy American Act, flow down UID and cybersecurity requirements to subcontractors, use U.S.-flag vessels for ocean transportation unless a formal waiver is granted with 45 days’ advance notice, and submit all invoicing and receiving reports exclusively through WAWF. The solicitation is not set aside for small businesses, and all deliverables are subject to government inspection and acceptance at destination. Superseded or alternate part numbers must be supported by documentation proving equivalence and source approval, and all traceability documentation must be retained as mandated under clause C03.